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Spring Cocktails at Blackberry Mountain
Explore the inspiration and recipes behind our favorite sips of the season!
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134 Results
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Sweet Recipes for Spring
Get the recipes for three desserts featuring some our favorite sweet products from the Blackberry Farm Shop.
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Savory Recipes for Spring
Discover three delicious dishes featuring a few of our favorite savory products from the Blackberry Farm Shop.
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Homemade Chocolate Truffles
Get the recipe for homemade chocolate ganache truffles by The Barn Pastry Chef Jonathan Metcalf!
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Ways to Use Strawberry Chocolate Jam
Discover seven unique uses for Blackberry Farm's Strawberry Chocolate Jam!
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Prickly Paradise Mocktail
Get the recipe for a classic fruit-forward sip reimagined by the Three Sisters Beverage team.
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Top Recipes of 2025
We’re revealing the most requested recipes of the year from Blackberry Farm and Blackberry Mountain!
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Ricotta Cavatelli with Black Truffle
Get the recipe for Ricotta Cavatelli with Black Truffle, a top dish from Blackberry Mountain in 2025!
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Poached Farm Eggs
Get the recipe for Poached Farm Eggs, one of the most highly requested dishes from Blackberry Farm in 2025!
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Marinated Chicken Legs
Get the recipe for Marinated Chicken Legs, one of the top requested dishes from Blackberry Mountain in 2025!
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Grilled Sourdough Flatbread
Get the recipe for Grilled Sourdough Flatbread, one of the top requested dishes from Blackberry Mountain in 2025!
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Cinnamon Roll Bread Pudding
Get the recipe for Cinnamon Roll Bread Pudding, one of the top requested dishes from Blackberry Farm in 2025!
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Butternut Squash Soup
Get the recipe for Butternut Squash Soup, one of the most highly requested dishes from Blackberry Farm in 2025!
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Breakfast Pancakes
Get the recipe for Breakfast Pancakes, one of the most requested dishes from Blackberry Mountain in 2025!
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Winter Apple Salad
Get the recipe for Winter Apple Salad, one of the most requested dishes from Blackberry Farm in 2025!
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The Campesino
Get the recipe for the Dogwood's seasonally inspired twist on a cosmopolitan.
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Brown Butter Roasted Sweet Potatoes
This dessert recipe from The Barn at Blackberry Farm® is simple in style yet memorable in flavor.
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Ways to Use Apple Onion Jam
Enjoy a taste of Fall in the Great Smoky Mountains with this sweet and savory spread from Blackberry Farm.
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6 Fall-Inspired Cocktails
Check out the recipes for six seasonal cocktails featured on our Fall menus at Three Sisters and Firetower.
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The Sicilian Samurai
Learn about a unique spin on an espresso martini created by the Blackberry Mountain Firetower Beverage team.
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Grilled Peach and Shishito Salad
Recreate a taste of Blackberry Farm-inspired flavor in your own kitchen with this recipe from The Barn's Summer menu.
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Watermelon and Celery Salad
Get the recipe for a light Summer salad that features fresh watermelon as the star ingredient!
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Three Summer Cocktails
These Summer cocktails at Blackberry Farm are perfect for cooling off from a hot day.
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Flavor in Full Bloom
Get the recipe for the Dogwood's Baby Beets and Strawberries with Crunchy Pistachio Butter and Sweet Herbs.
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From Ground to Gibson
Learn more about ramps, how we preserve them and how to use them for your new favorite martini.
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Firetower Spring Cocktails
The Firetower's seasonal sips have been thoughtfully crafted to capture the energizing taste and feel of Spring.
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The Barn Spring Cocktails
Warmer weather and brighter days call for refreshing sips that match the energy of the season.
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Firetower Winter Cocktails
The Winter cocktail menu at the Firetower is filled with some of our favorite seasonal flavors.
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The Barn Winter Cocktails
The Barn’s Winter cocktail menu features a unique mix of flavor and history.
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Main House Winter Cocktails
The Main House’s Winter cocktail menu is crafted to evoke the serenity of the season with each and every sip.
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Black Manhattan
Blackberry Mountain Director of Food and Beverage Logan Griffin shares the recipe for a prolific digestif cocktail.
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Winter's Bellini
Enjoy the Main House team's Winter-inspired take on a bellini, showcasing Anjou pear and blood orange.
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Holiday Desserts
Kendall McCullough, pastry supervisor at the Dogwood, shares some of her favorite desserts to make around the holidays.
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Blackberry Mountain Barrel-Aged Negroni
Enjoy an aperitivo from Blackberry Mountain, perfect for setting the tone for your meal.
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The Barn Fall Cocktails
The Barn’s Fall cocktail menu includes four beverages specially crafted for the season.
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Three Sisters Fall Cocktails
The Three Sisters Beverage team shared the recipes of a few signature cocktails they’re serving this Fall.
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Dogwood Fall Cocktails
Fall flavors shine bold and bright in the cocktails being mixed up by the Dogwood Beverage team this season.
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Main House Fall Cocktails
Discover the Main House's favorite cocktails for Fall and recreate them on your own.
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Late Summer Cocktails
The Barn and the Main House have been mixing up some tasty beverages this late Summer season.
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Three Sisters Banana Muffins
Start your day with Blackberry Mountain's gluten free Banana Muffins.
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Spring Pea Salad with Crispy Pork Belly
We can’t get enough of the bright flavors of Spring, and this salad from The Barn shows off delicious, fresh, seasonal flavor with perfect balance.
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I Scream, You Scream
Pastry Chef Ben Yusko is sharing an at-home ice cream recipe and his tips for how to elevate it with mix-ins and flavor combinations you’ll love.
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Meyer Lemon Smash
Mix up a refreshing cocktail from the Main House's new Spring menu.
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Citrus and Radicchio Salad
Enjoy this bright and beautiful salad from Three Sisters Executive Chef Joey Edwards.
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Roman Sour
The Firetower Beverage team shares their take on a traditional sour with the Roman Sour.
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Cauliflower and Colatura Salad
Enjoy the recipe for Executive Chef Joel Werner's Cauliflower and Colatura Salad from the Firetower.
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Spiced Apple Muffins
Perfect for a sweet breakfast, enjoy Blackberry Mountain Executive Chef Bonnie Moore's Spiced Apple Muffins.
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Roasted Pumpkin Soup with Pear
Get the recipe for Executive Chef Josh Feathers’ Roasted Pumpkin Soup from the Main House.
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Sweet Potato Casserole
Enjoy a special family recipe that Pastry Supervisor Kendall McCullough is sharing with guests of the Dogwood.
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Deviled Eggs Five Ways
Shake up a family holiday favorite with Chef Josh Feather’s Farmstead variations on deviled eggs.
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Stave's Sazerac
Stir up a cocktail inspired by our annual Stave Puzzling event on the Farm!
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The Huntsman
Enjoy this creative Winter take on a whiskey sour, featuring vanilla notes and a red wine float.
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Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon
Get the recipe for Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon by Chef Joseph Lenn!
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Honey Thyme Cheesecake
Get the recipe for Honey Thyme Cheesecake by Pastry Chef Maggie Davidson!
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Garden Variety
This garden-inspired vodka drink makes us want to sip under the shade tree!
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Carrot Thyme Rolls
You will want to make these Carrot Thyme Rolls this Spring! Get the recipe!
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Le Creuset Kitchen Sessions with Gardener Jeff Ross
Watch the video and get the recipe for Bacon and Egg Salad with Gardener Jeff Ross!
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Veggie Shots
A healthy snack idea from children's cookbook author Helen DeFrance!
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Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers
Get the recipe for Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers!
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Ways to Use Pickled Beets and Strawberries
Get creative in the kitchen with Farmstead products with one of our favorites, Pickled Beets and Strawberries!
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Strawberry Cranberry Smoothie
Billy's Beverage for March is a Strawberry Cranberry Smoothie. Get the recipe!
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Spring Awakening
Spring Awakening is the perfect cocktail to get ready for Spring. Get the recipe!
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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Arctic Char
Watch the video and get the recipe for Roasted Arctic Char with Spring Vegetables and Beet Vinaigrette by Chef Joseph Lenn!
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Honey Poached Pear with Lemon Yogurt Sherbet
Get the recipe for Honey Poached Pear with Lemon Yogurt Sherbet by Pastry Chef Maggie Davidson!
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Gluten Free Bread
Try this gluten free bread made by our baker at Blackberry Farm!
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Recipes with Peanut Butter from Chef Josh Feathers
Recipes for peanut soup, red spiced peanuts and peanut bourbon sauce from Chef Josh Feathers!
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Sourdough for the Home Baker
Learn how to make sourdough like our baker at Blackberry Farm!
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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Oysters
Watch the video and get the recipe for Roasted Oysters by Chef Joseph Lenn!
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Ways to Use Peanut Butter
You can use Blackberry Farm Peanut Butter for so many recipes — way beyond a typical PB+J!
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Chef Joseph Lenn's Valentine's Day Aphrodisiac Tasting Menu
Chef Lenn's Valentine's Day Aphrodisiac Tasting Menu!
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Nothing Could Be Sweeter
Get the recipe for a February dessert from Pastry Chef Maggie Davidson!
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Breakfast in Bed by Chef Josh Feathers
Chef Josh Feathers helps you prepare breakfast in bed.
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Billy's Beverage: Orange Sunrise
This mocktail features orange juice, pomegranate juice and some vanilla for a beverage that is perfect for the month of February!
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Box of Chocolates
What could be better than a box of chocolate cocktails?
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Le Creuset Kitchen Sessions with Chef Joseph Lenn
Watch the video and get the recipe for Pencil Cob Grits with Tennessee Black Truffle Custard by Chef Joseph Lenn!
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Winter Lemon Snow Drop
Try this Winter cocktail by Blackberry Farm Mixologist Andrew Noye!
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Wheat Bread
This wheat is pretty simple to make at home. Try it with one of our Farmstead products!
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Venison & Vegetable Chowder with Sweet Garlic Grits by Chef Josh Feathers
Try this Venison & Vegetable Chowder with Sweet Garlic Grits by Chef Josh Feathers!
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Le Creuset Kitchen Sessions with Michael Sullivan
Learn how to make Country Pate with Michael Sullivan!
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A Night at the Pub
Try this dessert with cake, Guinness sauce, Bailey's ice cream, pretzels and beer nuts!
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Blackberry Dog Biscuits
The truffle dogs love these, so we bet your dogs will too!
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Le Creuset Kitchen Sessions with Pastry Chef Maggie Davidson
Learn how to make Steamed Pumpkin Pudding and Pears!
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Le Creuset Kitchen Sessions with Farmstead Manager Dustin Busby
Learn how to make Pumpkin and Pear Butter with Farmstead Manager Dustin Busby!
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Cranberry Claus
Get the recipe for the Cranberry Claus holiday cocktail!
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Tom and Jerry
If you prefer something hot and traditional, try this holiday cocktail!
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Spiced Orange Negroni
Get the recipe for Holiday Cocktail #8: Spiced Orange Negroni!
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Lebkuchen
Some equate this holiday cocktail to fruit cake in cookie form.
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Good Things Will Come
This holiday cocktail is inspired by chocolate covered lemons.
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Seafoam Jello Salad Shooters
Spice up jello salad with these seafoam jello salad shooters.
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Butter Cookie
This cocktail is the perfect way to enjoy a cookie without the crumbs.
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Mr. Daniel's Colossal Wassail
There is nothing more delightful on a cold day like a nice cup of hot cider, especially if you sneak a little Jack Daniel's in it.
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Elf Warmer: Mulled White Wine
Enjoy this take on traditional mulled wine.
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Peppermint Mule
Not your grandmother's candy bowl... well, maybe!
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Gingerbread Bumpkin
Run, run as fast as you can and get the recipe for our Gingerbread Bumpkin cocktail!
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Ways to Use Pumpkin and Pear Butter
This silky Fall butter is easy to spread it on warm toast and eat an entire jar. Check out our favorite ways to use!
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Peanut Buster
Try this dessert for the holidays!
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A Little Holiday Cheer
Our holiday cocktail list features twists on Winter classics and new inventions inspired by the season.
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Billy's Beverage: Peppermint White Hot Chocolate
Enjoy Peppermint White Hot Chocolate for the holidays!
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Tennessee Eggnog
Get the recipe for Tennessee Eggnog from our holiday cocktail series!
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Le Creuset Kitchen Sessions with Chef Josh Feathers
Here is the recipe for Mushroom and Leek Frittata with Singing Brook Cheese by Chef Josh Feathers!
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Apple Cobbler
In our desserts, we try to use indigenous ingredients whenever possible, and what could be more iconic for the state of Tennessee than Jack Daniel’s Whiskey?
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Edy Pie Cocktail
See what cocktail Andrew Noye has created this month with sweet potatoes!
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Ways to Use Singing Brook Cheese
Get creative in the kitchen with Blackberry Farm Singing Brook Cheese.
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Baked Singing Brook Cheese & Macaroni
Try out Chef Feathers' Blackberry Farm twist on the classic macaroni and cheese.
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Root Vegetable, Field Pea and Farro Stew
Chef Joseph Lenn shares his recipe for Root Vegetable, Field Pea and Farro Stew.
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Apple Butter 5 Ways
Get creative in the kitchen with Blackberry Farm Apple Butter.
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Spooky Marshmallows and Cocoa
Pastry Chef Maggie Davidson shares how to make a delicious Halloween treat!
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Applejack Cider
The key to this featured cocktail is having fresh apple cider!
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Billy's Beverages: Candied Corn Iced Tea
Billy's beverage this month features a favorite October candy: candy corn!
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Sorghum & Spice Bonbons
Our featured dessert for September is Sorghum & Spice Bonbons by Pastry Chef, Maggie Davidson.
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Muscadine Sour
Try this Southern twist on a classic whiskey sour!
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Ways to Use Pimento Cheese
Enjoy our Aged Pimento Cheese by itself or with these serving suggestions.
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Billy's Beverages: Pear Orange Iced Tea
This cocktail is the perfect start to the Fall season!
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Skillet Cornbread Pudding
This sweet dish melds all the wonderful flavors of South into one skillet.
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Farmstead Cobbler
Pick a fruit, some fresh herbs, muddle together and you've got the beginnings of a classic Summer cocktail.
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Billy's Beverages: Blackberry Creamsicle
This mocktail features rich vanilla flavor and juicy, sweet blackberry for a beverage that is perfect for Summer.
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Faro and Cucumber Stuffed Tomatoes
Taste the flavors of Summer with this light, refreshing faro, tomato and cucumber dish that features our Brebis cheese.
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Tennessee Chow Chow 5 Ways
Tennessee Chow Chow is a flavorful and vibrant relish that is both sweet and savory.
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Romagnolo
Enjoy citrus as its peak with this blood orange cocktail recipe.
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Blueberry Jam 5 Ways
Blueberry Jam is a Farmstead breakfast staple, but there are even more ways to think outside the jar.
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Billy's Beverages: Virgin Blueberry Mojito
There's nothing better than sweet, juicy blueberries that are now in season!
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Between the Bun
Add some flavor to your backyard barbecue with some of our favorite Farmstead offerings.
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Benton's Bacon Popcorn
We have the perfect popcorn recipe that you and your family can snack on.
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Cooking with Kids
Learn a few tips from Helen DeFrance on how to get kids in the kitchen.
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Strawberry Kiwi Spritzer
Get the recipe for a refreshing Strawberry Kiwi Spritzer mocktail.
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Strawberry Ginger Fizz
Enjoy fresh flavors while cooling off with a Strawberry Ginger Fizz cocktail.
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Memorial Day Slushy
Mark the arrival of Summer with our favorite annual Memorial Day mocktail!
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Virgin Orange Strawberry Mimosa
Get the recipe for our Virgin Orange Strawberry Mimosa.
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Strawberries & Cream
Enjoy the sweet flavors of seasonal strawberries in a delicious dessert from our pastry kitchen.
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Kentucky Afternoon
This month, in honor of the Kentucky Derby and the famed mint julep, we bring you an inspired version that is definitely worthy of afternoon sipping.
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Chamomile Lemon Iced Tea
Get the recipe for our Chamomile Lemon Iced Tea!
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The Godson
Find out how to make the Godson – a fun twist on a classic Godfather cocktail.
Articles
Aperitivo
Blackberry Mountain Director of Food and Beverage is sharing how he sets the tone for a meal with the perfect pre-dinner sip.