Story
previously on farm stories
Winter Lemon Snow Drop
Winter Lemon Snow Drop
Ingredients:
- 1 ½ ounces Hangar One Hand Buddha Vodka
- 1 ounce Créme de Cacao
- ½ ounce simple syrup
- 1 egg white
To make:
In a cocktail shaker, combine ingredients without ice. Shake hard for 15 seconds. Add ice, and shake until cold. Strain into a cocktail glass and garnish with a lemon twist.
– Andrew Noye, Blackberry Farm Mixologist