Spiced Apple Muffins

The recipes for our menus are designed to be created in a restaurant kitchen and are consistently evolving to give our guests the most unique and seasonal Blackberry experience. Each year, we select a few recipes, work with our chefs to test them for home cooking, and share them with our Friends of Blackberry and online audiences.

One of the most requested recipes of 2022 was Executive Chef Bonnie Moore’s Spiced Apple Muffins from Three Sisters. We hope you enjoy recreating this memorable dish!

Spiced Apple Muffins
Executive Chef Bonnie Moore, Three Sisters
Makes 12 muffins
These muffins are gluten free and dairy free!

1 ½ cups gluten free all-purpose flour
¼ cup brown sugar
⅓ cup granulated sugar
½ teaspoon baking soda
½ teaspoon kosher salt
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
3 Tablespoons oil
¾ cup non-dairy coconut milk
¼ cup apple juice
1 ½ teaspoons vanilla
1 apple, chopped

To make:
Preheat oven to 350 degrees. Combine all of the dry ingredients in a large mixing bowl. Combine the egg, apple juice, coconut milk and oil in a small bowl. Make a well in the dry ingredients and pour the wet into the dry. Fold together everything until fully combined. Fold in the chopped apples. Spray and scoop muffins into tins, sprinkle with brown sugar and bake for about 18 minutes.

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