Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Oysters

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For each oyster:

• 1/8 teaspoon butter
• Dash of Worcestershire sauce
• Dash of lemon juice
• 1/8 teaspoon grated Singing Brook Cheese (if one cannot acquire Singing Brook Cheese, feel free to substitute grated parmesan cheese)
• 1/8 teaspoon fresh cut parsley
• Salt and pickling spice mix

Shuck oysters, leaving oyster in one side of the shell. Once shucked, place butter, Worcestershire sauce, lemon juice and Singing Brook Cheese on oyster. Place oysters on a bed of salt with pickling spice mixed in (do not eat the salt) and roast in a 450ºF oven until cheese and butter melt. Remove, finish with fresh parsley and serve immediately.