Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon

Sugar Snap Peas, Brebis Cheese and Preserved Lemon

Ingredients:

• 1 quart snow peas and sugar snap peas (blanched, shocked, bias cut)
• 2 cups pea tendrils
• 1 cup sliced radishes
• ½ cup preserved lemon (julienne)
• 2 ounces lemon vinegar
• 1 ounce extra virgin olive oil
• 1 cup Blackberry Farm Brebis Cheese

To make:
Combine peas, radishes and lemons. Season with salt and pepper. Dress with lemon vinegar and olive oil, then mix together. Divide cheese onto four plates, then divide pea salad and drizzle extra virgin olive oil around plate and serve.

– Chef Joseph Lenn

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