Story
previously on farm stories
Box of Chocolates
What could be better than a box of chocolate cocktails?
Chocolate on Chocolate
- ½ ounce Godiva Chocolate Vodka
- ½ ounce housemade chocolate sauce
- 1 dash of Fee Bros. Aztec Chocolate Bitters
Shake over ice and then strain into a small shooter glass.
Chocolate Caramel
- ½ ounce Godiva Chocolate Vodka
- ¾ ounce housemade caramel sauce
- 1 dash of Fee Bros. Aztec Chocolate Bitters
Shake over ice and then strain into a small shooter glass.
Mint Chocolate
- ½ ounce Godiva Chocolate Vodka
- ½ ounce simple syrup
- 1 dash of Fee Bros. Peppermint Bitters
- 1 dash of Fee Bros. Aztec Chocolate Bitters
Shake over ice and then strain into a small shooter glass.
Chocolate Covered Moonshine Cherry
- ½ ounce Godiva Chocolate Vodka
- ½ ounce simple syrup
- ¼ ounce Smoky Mountain Moonshine Cherries juice
- 1 dash of Fee Bros. Cherry Bitters
- 1 dash of Fee Bros. Aztec Chocolate Bitters
Shake over ice and then strain into a small shooter glass.
Place all four shooter glasses on a small square plate with a housemade chocolate placed in the middle of the plate.
– Andrew Noye, Beverage Manager