Stories

Drunken Pear-Cranberry Crumb Cake

Get the recipe for this Drunken-Pear Cranberry Crumb Cake from our Head Baker Katie Bennett.

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Grilled Cheese with Blackberry Farm Smoked Onion Jam

Our smoky onion jam is the perfect spread for a sophisticated grilled cheese sandwich. We like to use Blackberry Farm...

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Roasted Pears with Blackberry Farm Honey and Singing Brook Cheese

A wonderful way to end a meal or serve as a light appetizer, warm wedges of pears are drizzled with our own honey and...

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Cauliflower Steak with Ramp Chimichurri

Cauliflower Steak topped with Blackberry Farm Ramp Chimichurri and this becomes a luxurious vegetarian main course.

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Make your own Charcuterie Board

The art of putting together an excellent cheese and charcuterie board is all about variety and balance. Read more from...

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Gluten and Dairy Free Apple Raisin Oat Bars

Get the recipe for these Gluten/Dairy Free Apple-Raisin Oat Bars (natural sugar only too!) from our Baker Katie...

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Enjoy the Moment

In the brewery, we think about flavors and beer styles much like a chef views a pantry, a trip to the market, or a...

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Sticky Pumpkin Pudding Cake with Whiskey and Browned Butter

Get the recipe for this delicious Sticky Pumpkin Pudding Cake with Whiskey and Browned Butter from our Baker Katie...

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Fall at the Wellhouse

The transition from summer to fall is an exciting one at Blackberry Farm. The trees leaves begin to change, the weather...

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Old Friend

The fall season is a beautiful time at Blackberry Farm. We like to turn a focus to darker spirits and focus on whiskey,...

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Wine Tastings

Exploring wine does not have to be a complicated venture. This is a great tasting to share with some friends who are...

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Toasted Benne Ice Cream

Get the recipe forToasted Benne Ice Cream by our Pastry Chef Liz Miller.

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Sorghum Pecan Blondie

Get the recipe for this Sorghum Pecan Blondie by our Head Baker Katie Bennett.

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Preparing your mind for yoga

So much of the joy in yoga is the exploration of ourselves. We can gain tools to be calmer and more peaceful by...

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Paddocks on the Creek

We are excited to offer a new equestrian experience with our recently completed facilities!

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Be Prepared

There’s a famous chef that I know who is quoted as saying, “timing is everything.” Read more from Andy Chabot!

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Dark and Stormy

​In honor of September being about “preparedness,” I wanted to share a few ideas of how to best prepare and host a...

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Horses at Blackberry

Blackberry Farm Stables move to a new part of property that gives the program a new home and more space to expand its...

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Foothills Lake Life

Whether it be surfing the endless wave or simply cruising up the lake and taking in the scenery, we are excited to...

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Bucket List Whiskey Tasting

Join us for the Bucket-List tasting, sample the best that Blackberry Farm has to offer and put another check mark on...

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Smoked Pork Jowl with Pickled Rhubarb

Get the recipe for Smoked Pork Jowl with Pickled Rhubarb from Chef Cassidee Dabney.

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Row, row, row and float

August is a perfect time to find your favorite swimming hole and splash and swim...or maybe just float!

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Good Grapes

Great wine is not made. It’s Grown. Read more from Food and Beverage Director Andy Chabot.

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Garden Days at Camp Blackberry

Garden day is a great way for kids to get involved and learn about sustainable practices that they can implement at...

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All about Hops

A question we are frequently asked, "Do you use American hops in your beers?" We do use small amounts of American hops...

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Tomato Sandwiches

See what our Master Gardener has to say about his favorite time of the year: Tomato season!

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Shake up Summer

Shake up your summer with our newest cocktail recipes!

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Pro Am Classic

Book now to attend this exclusive cycling event taking place on September 20-23!

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Garden Month

​Calling all green thumbs and garden lovers! Throughout August we will celebrate the bountiful produce coming from our...

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Blackberry Farm Quick Mini Tarts

​These tiny tarts are perfect for savory appetizers or sweet bites. Experiment with different combinations of our...

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Meet Our Adventure Guides

Get to know a few of our Adventure Guides on the farm!

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Featured Hikes

The Smoky Mountains are home to countless beautiful and adventurous hiking trails. Some might find it to be...

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Seed Collecting in Far Away Places

An update from our Master Gardener and Seed Collector John Coykendall!

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Blackberry Farm's Andy Chabot to Appear on the TODAY Show

Blackberry Farm Products To Be Featured On Wednesday. Read more!

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Gregory’s Bald Hike in Full Bloom!

Our hike to Gregory’s Bald is currently in full bloom until July 8!

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The Adventure of Keeping Up

​We asked Shannon Walker a few questions about his current adventures as our Preservationist! See what he had to say.