On the subject of peas
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On the subject of peas

For many people, the subject of peas brings to mind images of the early spring garden when English or green peas are...

Muffins for Mom
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Muffins for Mom

These delicious muffins would please any mom for breakfast in bed on Mothers' Day. Get the recipe!

Mountain Mai Tai
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Mountain Mai Tai

So to get ready for summer we have decided to take this classic island drink and make it a little more Southern. The...

Le Creuset Kitchen Sessions with Dustin Busby and Basil Pesto
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Le Creuset Kitchen Sessions with Dustin Busby and Basil Pesto

Watch the video and get the recipe for basil pesto with Dustin Busby!

Layers of Strawberries
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Layers of Strawberries

Billy's Beverage for May is Layers of Strawberries in a glass!

A Litany of Leaves
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A Litany of Leaves

In May, the fig fruits are still many weeks away. In the meantime, however, we need not wait to realize their dusky...

Cult Classics
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Cult Classics

This month we are celebrating the classics. We thought that we would take a fun twist on that here in the wine world...

Summer Water Pairings
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Summer Water Pairings

Just in time for the warm summer months, this July Blackberry Farm will offer water pairings – the perfect way to spend...

Kitchen Full of Kids
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Kitchen Full of Kids

Do your kids want to learn how to cook? Check out our Kitchen Full of Kids event with cookbook author, Helen DeFrance.

Le Creuset Kitchen Sessions with Chef Joseph Lenn and Poached Turbot with Spring Chive Spatzle
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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Poached Turbot with Spring Chive Spatzle

Watch the video and get the recipe for Poached Turbot with Spring Chive Spatzle by Chef Joseph Lenn!

What is coming up in the garden
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What is coming up in the garden

Spring has sprung! Check out what is popping up in the garden every week.

Top Five Pours for Spring
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Top Five Pours for Spring

Sommelier Andy Chabot shares his top 5 pours for spring!

Spring Gleaning
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Spring Gleaning

Here are a few treasures of the Spring that we spend all Winter looking forward to.

Ultimate Conservationist
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Ultimate Conservationist

Fly fishing guides are on the forefront of the fight for sustainability and protection of our natural resources.

Trout Foolery
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Trout Foolery

April is a great month for fly fishing in East Tennessee as streams are typically alive with wild trout willing to eat...

Saving the Land, Many Hoofprints at a Time
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Saving the Land, Many Hoofprints at a Time

The heritage of man and horse runs deep in the Great Smoky Mountains, with countless hoofprints left before us.

Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon
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Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon

Get the recipe for Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon by Chef Joseph Lenn!

Honey Thyme Cheesecake
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Honey Thyme Cheesecake

Get the recipe for Honey Thyme Cheesecake by Pastry Chef Maggie Davidson!

Garden Variety
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Garden Variety

This garden-inspired vodka drink makes us want to sip under the shade tree!

Forty Inches and a Mule
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Forty Inches and a Mule

Logging miles a day walking the fields and orchards of our farm, gardeners are comforted by the simple solace of a tiny...

April Garden Update
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April Garden Update

April is the month when the full force of Spring comes alive.

Biodynamic Farming and Winemaking
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Biodynamic Farming and Winemaking

This Spring, we are celebrating the season by focusing on biodynamic farming and winemaking.

Carrot Thyme Rolls
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Carrot Thyme Rolls

You will want to make these Carrot Thyme Rolls this Spring! Get the recipe!

The First Sign of Spring
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The First Sign of Spring

As early as mid-January, the first sign of Spring makes its appearance in the planted landscape.

Le Creuset Kitchen Sessions with Gardener Jeff Ross
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Le Creuset Kitchen Sessions with Gardener Jeff Ross

Watch the video and get the recipe for Bacon and Egg Salad with Gardener Jeff Ross!

Veggie Shots
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Veggie Shots

A healthy snack idea from children's cookbook author Helen DeFrance!

Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers
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Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers

Get the recipe for Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers!

Ways to Use Pickled Beets and Strawberries
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Ways to Use Pickled Beets and Strawberries

Get creative in the kitchen with Farmstead products with one of our favorites, Pickled Beets and Strawberries!

The Greening of Spring
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The Greening of Spring

With the beginning of March and with the help of fair weather, we begin planting in earnest.

10 Simple Tips to Increase Your Wellness
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10 Simple Tips to Increase Your Wellness

Check out advice to increase your wellness from Jay Anthony, celebrity wellness trainer and Blackberry Farm...

Strawberry Cranberry Smoothie
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Strawberry Cranberry Smoothie

Billy's Beverage for March is a Strawberry Cranberry Smoothie. Get the recipe!

Spring Greens
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Spring Greens

After a long, hard and cold winter, our ancestors anticipated the first warm days of early Spring and the first “Spring...

Spring Awakening
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Spring Awakening

Spring Awakening is the perfect cocktail to get ready for Spring. Get the recipe!

Paintball at Blackberry Farm
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Paintball at Blackberry Farm

This new adventure activity is sure to create unforgettable memories for all that step foot on it.

Of Early Spring and Dry Flies
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Of Early Spring and Dry Flies

The incredibly mild Winter has provided better than average fishing thus far.

Misconceptions of German Wine
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Misconceptions of German Wine

German wines are perhaps the most misunderstood of all the wines in our wine program and in wine programs all over the...