Mountain Mai Tai

Not sure if notorious moonshiner Popcorn Sutton ever served Mai Tais to guests at his home, but if he did I would like to think he wouldn't have used rum. This recipe incorporates Sutton's white whiskey into the ever classic Mai Tai. The Mai Tai came into popularity in the 60's and continued hard into the 70's and today. It is synonymous with the island party theme. So to get ready for summer we have decided to take this classic island drink and make it a little more Southern.

1.5oz Popcorn Sutton Moonshine

1oz Housemade Orgeat Syrup
.5oz Solerno Blood Orange Liqueur
.5oz simple syrup
.5oz Orange Juice
.5oz Grapefruit Juice
3 drops of orange water

Shake over ice till cold in a shaker and strain over crushed ice in a tall highball glass with fruit garnish.

Graham Case, Mixologist

Not sure if notorious moonshiner Popcorn Sutton ever served Mai Tais to guests at his home, but if he did I would like to think he wouldn't have used rum. This recipe incorporates Sutton's white whiskey into the ever classic Mai Tai. The Mai Tai came into popularity in the 60's and continued hard into the 70's and today. It is synonymous with the island party theme. So to get ready for summer we have decided to take this classic island drink and make it a little more Southern.

1.5oz Popcorn Sutton Moonshine

1oz Housemade Orgeat Syrup
.5oz Solerno Blood Orange Liqueur
.5oz simple syrup
.5oz Orange Juice
.5oz Grapefruit Juice
3 drops of orange water

Shake over ice till cold in a shaker and strain over crushed ice in a tall highball glass with fruit garnish.

Graham Case, Mixologist