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Meet Our Chef

Joseph Lenn, executive chef of The Barn, leads his culinary team in providing the Foothills Cuisine for which...

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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Arctic Char

Watch the video and get the recipe for Roasted Arctic Char with Spring Vegetables and Beet Vinaigrette by Chef Joseph...

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Honey Poached Pear with Lemon Yogurt Sherbet

Get the recipe for Honey Poached Pear with Lemon Yogurt Sherbet by Pastry Chef Maggie Davidson!

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Gluten Free Bread

Try this gluten free bread made by our baker at Blackberry Farm!

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Discover the Essence of the Human Equine Experience

Over eons, horse enthusiasts have discerned that there is more to know about the beast than the effort required to...

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Five Questions with Chef Joseph Lenn

Check out 5 questions with Chef Joseph Lenn!

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Recipes with Peanut Butter from Chef Josh Feathers

Recipes for peanut soup, red spiced peanuts and peanut bourbon sauce from Chef Josh Feathers!

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Sourdough for the Home Baker

Learn how to make sourdough like our baker at Blackberry Farm!

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All Hail Kale

In the damp, cold days of February, when the Summer garden is a distant memory, one stalwart green soldiers on.

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Beyond Roses

Everyone sends roses on Valentine's Day, but there are so many options out there for flowers, and they all say...

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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Oysters

Watch the video and get the recipe for Roasted Oysters by Chef Joseph Lenn!

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Seeds of Love and Plants From Our Garden

This Valentine’s Day, think of some of our favorite herbs and seeds in a different light. 

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Ways to Use Peanut Butter

You can use Blackberry Farm Peanut Butter for so many recipes — way beyond a typical PB+J!

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Chef Joseph Lenn's Valentine's Day Aphrodisiac Tasting Menu

Chef Lenn's Valentine's Day Aphrodisiac Tasting Menu!

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Special Valentine's Day Pairings

The mid-Winter months are incredible months to source great oysters and wines.

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Nothing Could Be Sweeter

Get the recipe for a February dessert from Pastry Chef Maggie Davidson!

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Breakfast in Bed by Chef Josh Feathers

Chef Josh Feathers helps you prepare breakfast in bed.

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Butcher Shop Philosophy

There is a simple sign that hangs in the butcher shop. It reads, "Without sausage, without bacon, purpose of life is...

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Billy's Beverage: Orange Sunrise

This mocktail features orange juice, pomegranate juice and some vanilla for a beverage that is perfect for the month of...

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Box of Chocolates

What could be better than a box of chocolate cocktails?

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35 Years

Each month we are going to bring you a collection of memories from folks who have known the Farm for years!

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Le Creuset Kitchen Sessions with Chef Joseph Lenn

Watch the video and get the recipe for Pencil Cob Grits with Tennessee Black Truffle Custard by Chef Joseph Lenn!

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Le Creuset Kitchen Sessions with Garden Manager Jeff Ross

Learn about the truffle orchard with Garden Manager Jeff Ross.

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The Waiting Game

The days are short and cold, and the nights are long and even colder. What’s a gardener to do?

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Team Member Resolutions

Check out some of our team members' New Year's resolutions!

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Making the Most of Your Wellness Resolutions

As the new year approaches, here are some tips to help you stay on track with your wellness resolutions.

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January in the Garden

Long after the crops of summer have been harvested and the larder filled with canned goods from the garden, work...

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Black Walnuts

When our pioneer ancestors first arrived in East Tennessee, walnuts were an important staple during the Winter months.

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Fuzzy Horses, Clear Days, Hot Chocolate

Winter at Blackberry Farm is a good time to be with horses.

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Winter Lemon Snow Drop

Try this Winter cocktail by Blackberry Farm Mixologist Andrew Noye!

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Wheat Bread

This wheat is pretty simple to make at home. Try it with one of our Farmstead products!

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Venison & Vegetable Chowder with Sweet Garlic Grits by Chef Josh Feathers

Try this Venison & Vegetable Chowder with Sweet Garlic Grits by Chef Josh Feathers!

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Southern Foods and Wines

Blackberry Farm Director of Food and Beverage Andy Chabot shares his favorite wines to pair with seasonal Southern...

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Planning for a New Year

The start of the New Year comes with resolutions and hopes for the months to come.

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Le Creuset Kitchen Sessions with Michael Sullivan

Learn how to make Country Pate with Michael Sullivan!

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A Night at the Pub

Try this dessert with cake, Guinness sauce, Bailey's ice cream, pretzels and beer nuts!