Stories

Sweet Potato Biscuits

These biscuits have become a staple at Blackberry Farm on Thanksgiving at our annual Turkey Fry on the Main House Lawn.

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Stirrup Cup

This season marks our 3rd foxhunting season at Blackberry Farm and with that, an opportune time to remind ourselves...

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Artisans Favorite Thanksgiving Sides

Our artisans share some of their favorite Thanksgiving sides! See what they have at their own tables!

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Fall Apple Pie

Tasting the mound of apples underneath a buttery crumble is the perfect ending to a delicious meal. Get the recipe!

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Harvest Pumpkin

As the colors are changing in the foothills of the Smoky Mountains, we bring to you a representation of fall in a...

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Preserved Pimms Punch

This refreshing summer cocktail gains the warm feel of fall by incorporating the pickled rind of a summer watermelon...

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Tomato Consomme, Basil Granita, and a Feta Cracker

"This is something very refreshing for the hot month of August. It would be very satisfying to sit in the shade and...

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Ways to Use Pickled Ramps

Our Pickled Ramps are our opportunity to preserve a bumper crop and enjoy a taste of spring all year round. This is as...

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Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon

Get the recipe for Salad of Sugar Snap Peas, Brebis Cheese and Preserved Lemon by Chef Joseph Lenn!

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Honey Thyme Cheesecake

Get the recipe for Honey Thyme Cheesecake by Pastry Chef Maggie Davidson!

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Garden Variety

This garden-inspired vodka drink makes us want to sip under the shade tree!

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Biodynamic Farming and Winemaking

This Spring, we are celebrating the season by focusing on biodynamic farming and winemaking.

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Carrot Thyme Rolls

You will want to make these Carrot Thyme Rolls this Spring! Get the recipe!

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Le Creuset Kitchen Sessions with Gardener Jeff Ross

Watch the video and get the recipe for Bacon and Egg Salad with Gardener Jeff Ross!

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Veggie Shots

A healthy snack idea from children's cookbook author Helen DeFrance!

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Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers

Get the recipe for Brown Sugar and Rosemary Rubbed Lamb Shoulder by Chef Josh Feathers!

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Ways to Use Pickled Beets and Strawberries

Get creative in the kitchen with Farmstead products with one of our favorites, Pickled Beets and Strawberries!

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Strawberry Cranberry Smoothie

Billy's Beverage for March is a Strawberry Cranberry Smoothie. Get the recipe!

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Spring Awakening

Spring Awakening is the perfect cocktail to get ready for Spring. Get the recipe!

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Misconceptions of German Wine

German wines are perhaps the most misunderstood of all the wines in our wine program and in wine programs all over the...

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Meet Our Chef

Joseph Lenn, executive chef of The Barn, leads his culinary team in providing the Foothills Cuisine for which...

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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Arctic Char

Watch the video and get the recipe for Roasted Arctic Char with Spring Vegetables and Beet Vinaigrette by Chef Joseph...

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Honey Poached Pear with Lemon Yogurt Sherbet

Get the recipe for Honey Poached Pear with Lemon Yogurt Sherbet by Pastry Chef Maggie Davidson!

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Gluten Free Bread

Try this gluten free bread made by our baker at Blackberry Farm!

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Five Questions with Chef Joseph Lenn

Check out 5 questions with Chef Joseph Lenn!

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Recipes with Peanut Butter from Chef Josh Feathers

Recipes for peanut soup, red spiced peanuts and peanut bourbon sauce from Chef Josh Feathers!

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Sourdough for the Home Baker

Learn how to make sourdough like our baker at Blackberry Farm!

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Le Creuset Kitchen Sessions with Chef Joseph Lenn and Roasted Oysters

Watch the video and get the recipe for Roasted Oysters by Chef Joseph Lenn!

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Ways to Use Peanut Butter

You can use Blackberry Farm Peanut Butter for so many recipes — way beyond a typical PB+J!

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Chef Joseph Lenn's Valentine's Day Aphrodisiac Tasting Menu

Chef Lenn's Valentine's Day Aphrodisiac Tasting Menu!