Stories
Special Valentine's Day Pairings
The mid-Winter months are incredible months to source great oysters and wines.

The mid-Winter months are incredible months to source great oysters and wines.

Get the recipe for a February dessert from Pastry Chef Maggie Davidson!

Chef Josh Feathers helps you prepare breakfast in bed.

This mocktail features orange juice, pomegranate juice and some vanilla for a beverage that is perfect for the month of...

What could be better than a box of chocolate cocktails?

Watch the video and get the recipe for Pencil Cob Grits with Tennessee Black Truffle Custard by Chef Joseph Lenn!

Learn about the truffle orchard with Garden Manager Jeff Ross.

Try this Winter cocktail by Blackberry Farm Mixologist Andrew Noye!

This wheat is pretty simple to make at home. Try it with one of our Farmstead products!

Try this Venison & Vegetable Chowder with Sweet Garlic Grits by Chef Josh Feathers!

Blackberry Farm Director of Food and Beverage Andy Chabot shares his favorite wines to pair with seasonal Southern...

Learn how to make Country Pate with Michael Sullivan!

Try this dessert with cake, Guinness sauce, Bailey's ice cream, pretzels and beer nuts!

The truffle dogs love these, so we bet your dogs will too!

Learn how to make Steamed Pumpkin Pudding and Pears!

Learn how to make Pumpkin and Pear Butter with Farmstead Manager Dustin Busby!

Get the recipe for the Cranberry Claus holiday cocktail!

If you prefer something hot and traditional, try this holiday cocktail!

Get the recipe for Holiday Cocktail #8: Spiced Orange Negroni!

Some equate this holiday cocktail to fruit cake in cookie form.

This holiday cocktail is inspired by chocolate covered lemons.

Spice up jello salad with these seafoam jello salad shooters.

This cocktail is the perfect way to enjoy a cookie without the crumbs.

There is nothing more delightful on a cold day like a nice cup of hot cider, especially if you sneak a little Jack...

Enjoy this take on traditional mulled wine.

Not your grandmother's candy bowl... well, maybe!

Run, run as fast as you can and get the recipe for our Gingerbread Bumpkin cocktail!

This silky Fall butter is easy to spread it on warm toast and eat an entire jar. Check out our favorite ways to use!

Chef Joseph Lenn shares Christmas gift suggestions for cooks, chefs and foodie types.

Try this dessert for the holidays!