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A Little Holiday Cheer

Our holiday cocktail list features twists on Winter classics and new inventions inspired by the season.

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Billy's Beverage: Peppermint White Hot Chocolate

Enjoy Peppermint White Hot Chocolate for the holidays!

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Champagnes for the Holidays

During this holiday season, there will be many reasons to raise a glass of bubbly in celebration.

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Tennessee Eggnog

Get the recipe for Tennessee Eggnog from our holiday cocktail series!

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Le Creuset Kitchen Sessions with Chef Josh Feathers

Here is the recipe for Mushroom and Leek Frittata with Singing Brook Cheese by Chef Josh Feathers!

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Turkey Fry

We asked Chef Josh Feathers about his process, tips and techniques on frying the perfect turkey.

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The Magic Behind Singing Brook Cheese

The magic behind Singing Brook Cheese comes from many different things all coming together.

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5 Tips for Wine Beginners

With Wine Geek Weekend approaching, we thought we’d whet your appetite with these quick tips for wine beginners!

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Apple Cobbler

In our desserts, we try to use indigenous ingredients whenever possible, and what could be more iconic for the state of...

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Edy Pie Cocktail

See what cocktail Andrew Noye has created this month with sweet potatoes!

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Ways to Use Singing Brook Cheese

Get creative in the kitchen with Blackberry Farm Singing Brook Cheese.

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Baked Singing Brook Cheese & Macaroni

Try out Chef Feathers' Blackberry Farm twist on the classic macaroni and cheese.

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Root Vegetable, Field Pea and Farro Stew

Chef Joseph Lenn shares his recipe for Root Vegetable, Field Pea and Farro Stew.

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Slow Cooking Over a Fire

The flavors and experience that you get from cooking over a fire can't be replicated in a kitchen.

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Apple Butter 5 Ways

Get creative in the kitchen with Blackberry Farm Apple Butter.

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Trail Mix

Chef Josh Feathers shares an easy recipe for making trail mix using Blackberry Farm Grain and Nut!

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Spooky Marshmallows and Cocoa

Pastry Chef Maggie Davidson shares how to make a delicious Halloween treat!

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A stirrup cup

October at Blackberry Farm begins our fox hunting season and keeping in line with tradition, we begin our hunts by...

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Applejack Cider

The key to this featured cocktail is having fresh apple cider!

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Billy's Beverages: Candied Corn Iced Tea

Billy's beverage this month features a favorite October candy: candy corn!

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The leaves, they are changing!

In the mountains of East Tennessee, the mark of Fall could be as much of a happening rather than a date.

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Sorghum & Spice Bonbons

Our featured dessert for September is Sorghum & Spice Bonbons by Pastry Chef, Maggie Davidson.

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Muscadine Sour

Try this Southern twist on a classic whiskey sour!

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Ways to Use Pimento Cheese

Enjoy our Aged Pimento Cheese by itself or with these serving suggestions.

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Billy's Beverages: Pear Orange Iced Tea

This cocktail is the perfect start to the Fall season!

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Skillet Cornbread Pudding

This sweet dish melds all the wonderful flavors of South into one skillet.

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Farmstead Cobbler

Pick a fruit, some fresh herbs, muddle together and you've got the beginnings of a classic Summer cocktail.

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Billy's Beverages: Blackberry Creamsicle

This mocktail features rich vanilla flavor and juicy, sweet blackberry for a beverage that is perfect for Summer.

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Faro and Cucumber Stuffed Tomatoes

Taste the flavors of Summer with this light, refreshing faro, tomato and cucumber dish that features our Brebis cheese.

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Tennessee Chow Chow 5 Ways

Tennessee Chow Chow is a flavorful and vibrant relish that is both sweet and savory.