Stories
Tomato Season
In our Summer garden, we feature anywhere from 25 to 50 heirloom tomato varieties.
In our Summer garden, we feature anywhere from 25 to 50 heirloom tomato varieties.
Potato onions have been around for a long time and were once commonly grown in our area of East Tennessee.
Our bees stay busy providing us with pure sweetness year-round!
We often use warmer summer days as an excuse to sneak off to one of the many higher elevation streams of the Great...
Take a look at these tips from Helen DeFrance to help your kids learn to grill.
Chef Josh Feathers has some great tips for Summer grilling!
A Simple Equation. Chef Josh Feathers on Allan Benton
Enjoy citrus as its peak with this blood orange cocktail recipe.
Director of Food Beverage & Beverage Andy Chabot recommends wines to pair with Summer BBQ.
Blueberry Jam is a Farmstead breakfast staple, but there are even more ways to think outside the jar.
There's nothing better than sweet, juicy blueberries that are now in season!
Add some flavor to your backyard barbecue with some of our favorite Farmstead offerings.
Master Gardener John Coykendall shares a great first step to getting kids to eat their veggies.
Cluck cluck here and a cluck cluck there, oh my we have baby chicks everywhere! Every year we are excited to get in new...
We have the perfect popcorn recipe that you and your family can snack on.
Learn a few tips from Helen DeFrance on how to get kids in the kitchen.
Get the recipe for a refreshing Strawberry Kiwi Spritzer mocktail.
Enjoy fresh flavors while cooling off with a Strawberry Ginger Fizz cocktail.
Fly Fishing Manager Alex Quick shares a few tips to help kids become interested in the world of fly fishing.
Summertime is the most popular time to get out on the trails!
Here’s a fun idea for your Summer get-togethers: blind wine tasting!
The Great Smoky Mountains is one of two places in the world where you can see a natural light show in waves across...
The Summertime is the time to be on, or in, the water.
We’ve gathered produce at the peak of freshness and a few Beall family recipes to bring you new flavors from our...
We cannot think of a better grape to celebrate this Summer than Riesling!
With the arrival of four new hives, there is plenty buzzing in the bee yard.
Spring is a wonderful time to discover different types of edible flowers.
Goober Peas are a historically important legume that we continue to grow at Blackberry Farm.
Director of Food & Beverage Andy Chabot shares what makes port wine so amazing.
Blackberry never looked better than from the back of a good horse!
Over the last eight years, we have done our best to offer assistance to those devastated in the days after national...
Ever wondered what to do with a day at Blackberry Farm? Here are our favorites for May!
Danelle New of Mind Body Yoga in New York City shares yoga tips ahead of her visit to Blackberry Farm.
For those of us that know about it, paddling has become an annual trip each spring.
Mark the arrival of Summer with our favorite annual Memorial Day mocktail!
I opened my fly box the other day to pluck from it a small size 16 “Mr. Rapidan” dry fly, one of my favorite patterns...