Stories

Fettuccini with Blackberry Farm Black Walnut Butter Sauce

Black walnuts pepper the ground all around the Blackberry Farm property and we love using these traditional mountain...

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Blackberry Farm Ramp Ranch Dressing

Creamy buttermilk blends with tangy Blackberry Farm Pickled Ramps to create this delicious dressing that can also be...

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New Potato Salad with Blackberry Farm Tiny Tomatoes and Basil Pesto

Small potatoes offer a nice, fresh base for our tart tiny tomatoes and basil pesto. Boiling the potatoes whole, with...

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Smothered Pork Tenderloin

Blackberry Farm Apple Onion Jam, Smoked Onion Jam or Peach Preserves mixed with a little mustard makes a wonderful,...

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This is the Year to Start a Garden - Part 4 Weeding

This is the Year to Start a Garden - Part 4 Weeding by Master Gardener John Coykendall.

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Turning Earth

This Spring we are ground on two new exciting additions to Blackberry Farm! Learn more.

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Spring Wellhouse

When the temperatures start to rise and the blossoms appear, our bodies long to shed Winter’s apathy and be refreshed....

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Savor New Tastes in a Old Favorite

This month, we’re opening a new evening eatery in the Main House that’s sure to please. Focused on Southern specialties...

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News Big and Small

If you haven’t heard the good news yet… The Blackberry Farm Brewery has expanded its facilities for making beer!

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A Bittersweet Announcement

Spring always brings new perspectives, and it’s no different in our kitchen this year. Chef Joseph Lenn is moving on to...

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Celebrating Hospitality

One phrase has been the quiet cornerstone of every Blackberry guest experience for years: "Yes is the answer. What is...

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Strawberry and Red Beet Salad with Berry Vinegar

Get the recipe for Strawberry and Red Beet Salad with Berry Vinegar from Chef Josh Feathers!

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Raw Sugar Snap Pea with Pickled Crawfish

Get the recipe for Raw Sugar Snap Pea with Pickled Crawfish from Chef Josh Feathers!

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Marinated Garden Green Salad

Get the recipe for Marinated Garden Green Salad with Fennel, Radish, Turnip, Goats Milk Feta, Garlic Confit and...

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Grilled Carolina Trout with Fingerling Potatoes

Get the recipe for Grilled Carolina Trout with Fingerling Potatoes, Fennel Puree, English Peas, Spring Onions and Mint...

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This is the Year to Start a Garden - Part 3 Garden Plan at a Glance

This is the Year to Start a Garden - Part 3 Garden Plan at a Glance by Master Gardener John Coykendall.

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Peppered Honey

The perfect cocktail for Spring, the Peppered Honey! Get the recipe.

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Spring 2015 Newsletter

Don't miss what is happening on the farm. Check out our new spring newsletter!

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The Endurance of a Garden

Here at the farm, we welcome the promise of spring by filling every garden row with seeds and wonder at the way the...

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Grilled Asparagus and Buttermilk Panna Cotta

Get the recipe for Grilled Asparagus and Buttermilk Panna Cotta, Carrots, Radish, Spring Peas and Paddlefish Roe by...

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Celebrating Earth Day at The Wellhouse

Here at the Wellhouse we like to celebrate Mother Earth on a daily basis. From the time the Wellhouse was still plans...

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Earthy Wines

Andy Chabot explains what an earthy wine is!

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This is the Year to Start a Garden - Part 2 Starting Plants from Seed at Home

This is the Year to start a garden. Master Gardener John Coykendall gives us tips on how to start! This is part 2 of...

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This is the Year to Start a Garden - Part 1

This is the Year to start a garden. Master Gardener John Coykendall gives us tips on how to start! Part 1

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What is Great Service

What does great service mean? Food and Beverage Director Andy Chabot tell us!

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Wellness Month Pairs

During our March Wellness Month, we are highlighting an activity and treatment that make the perfect pair. Check back...

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Lemon Meringue Pie

This dessert is a very light way to end a meal. It is gluten free, and if served with sorbet instead of ice cream,...

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Learning to Ride (all over again)

This month, at Blackberry Farm, our focus is on wellness. To this, I am committed. And as I build strength and regain...

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Get Outside

It is interesting to realize the mental wellness that can transpire from a good session in nature. Read more from our...

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Wine Tastings at Blackberry Farm

There is no question that blackberry’s wine cellar is one of the best in the country. There are 170,000+ bottles and...

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Blackberry Farm Announces Changes in Executive Chefs of the Barn

After ten years of cooking and the last five years of leading the James Beard Award winning restaurant at Blackberry...

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Trunk Shows

So many upcoming unique trunk shows at Blackberry Farm.

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Kir Royale

Get the recipe for the perfect Valentine's Day cocktail!

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Marinated Cauliflower Salad by Chef Joseph Lenn

Get the recipe for Marinated Cauliflower Salad by Chef Joseph Lenn!

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Macarons

Get the recipe for Macarons by Liz Miller, Pastry Chef!

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Classic Pairings

Classic Pairings: If you can identify that origin of the dish... you can then apply the idea of “what grows together,...