Strawberry and Red Beet Salad with Berry Vinegar

3 cups strawberry slices
Beets 4 peeled and julienned
Peeled Vidalia onion 1 small julienned
Italian Parsley Leaves ½ cp
Honey Suckle Blossoms 8-10

Dressing

Raspberry vinegar ½ cp
Extra Virgin Olive oil 1 cp
Maldon Salt
Fresh Cracked Pepper

Combine all of the vegetable components. Add to the vegetables the vinegar & olive oil. Season with the salt and pepper. Let stand at room temperature for 20 minutes. Toss in the herbs and honeys suckle, correct the salt and pepper as needed and serve.

Chef Josh Feathers

3 cups strawberry slices
Beets 4 peeled and julienned
Peeled Vidalia onion 1 small julienned
Italian Parsley Leaves ½ cp
Honey Suckle Blossoms 8-10

Dressing

Raspberry vinegar ½ cp
Extra Virgin Olive oil 1 cp
Maldon Salt
Fresh Cracked Pepper

Combine all of the vegetable components. Add to the vegetables the vinegar & olive oil. Season with the salt and pepper. Let stand at room temperature for 20 minutes. Toss in the herbs and honeys suckle, correct the salt and pepper as needed and serve.

Chef Josh Feathers