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Take Home the Prize

Three Farmstead favorites took home top honors at the 2017 Good Food Awards.

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Roundtable on Rhône

Hospice du Rhône is always one of our favorite parties of the year!

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A Big Year for the Foundation

The Blackberry Farm Foundation is honored to have donated more than $220,000 in 2016.

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Winter Onions and Garlic

Spring is starting to shine through in the garden.

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Tiramisu is a Dream!

Find out one of Chef Josh Feather's most memorable foods!

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Cooking Demos with the Artisans

Cooking Demos with our artisans are include fresh ingredients, helpful techniques, and delicious food. Check it out!

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Spring Backpacking Essentials

Make your favorite spring hike that much better with tips from our guides on what to pack!

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Garden Fresh Ingredients

Combining the butcher shop and the garden? What a dream!

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Dream Wines

A passion for wine can lead to amazing wine tastings and travel destinations!

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Our Winter Thaw

Our abnormally warm winter weather has been good for the garden!

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Farmstead Field School

Book one of these Farmstead Field School activities next time you are at the Farm!

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Winter Garden Shed Projects

Find out what is going on in the garden shed this winter!

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Red Corn Grits

See how chefs at Blackberry Farm are using diverse colors of corn in the kitchen!

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How to Create a Bloody Mary

Learn how to make the perfect Bloody Mary by watching our Beverage Manager Logan Griffin!

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Mind, Body & Soul

Calm your mind, body and soul with a soothing bedtime ritual!

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Hawkins Line Flip

This drink is perfect for the winter!

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124 Year Old Mystery

Blackberry Farm has donated the fossils to the Smithsonian Museum, but for now, they are being studied by the...

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Brune and Ginger Fruit Cake

Perfect for your holiday parties! Get the recipe Brune and Ginger Fruit Cake.

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Winter's Glow

Take in the magic of the season by slowing down and enjoying all that the winter months have to offer!

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Winter Adventure

We think winter is the perfect time to choose your own adventure-- both inside and out!

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Wild Burgundy Snails with Fennel and Toasted Bread

Liven up a traditional dinner with a recipe unlike any other! Our Chef Cassidee Dabney's recipe for Wild Burgundy...

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Good Cheer, Good Beer

Our brewery team is excited to announce the release of four new beers this winter! Check them out!

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A 124-Year-Old Mystery Solved

A 517 million-year-old fossil was discovered on a nearby property managed by Blackberry Farm!

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Dreaming of Spring & Sweet Family Memories

Make some of your favorite family memories at Blackberry Farm!

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This Side of Transformation

Wellness Expert Hope Parks gives an inside look at the power of Blackberry Farm wellness retreats.

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Blackberry Farm Mulled Wine

Need to perfect drink recipe for your next holiday party? Try our Mulled Wine!

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Bitter Cold Weather

Try this refreshing drink with friends and family!

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Beef Carpaccio

Want to try something new? Try our Chef Cassidee Dabney's recipe for Beef Carpaccio.

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Family Tree

Chef Cassidee's Black Walnut Rolls are inspired by a family classic!

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Top 5 Hikes for Winter

Winter hiking is some of the best hiking! Here are some of our favorites.

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Blackberry Farm Hot Toddy

The perfect cocktail for your holiday parties.

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Shaved Benton’s Ham and Honey Poached Apples

Try this recipe at the next holiday gathering! Your friends and family will love this delicious meal!

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Seared Salmon with Toasted Farro, Charred Peppers and Butternut Squash Puree

Need a fresh and delicious meal for those you love? Our Chef Sarah Steffan's recipe for seared salmon is perfect for...

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Garden Rosemary and Honey Roasted Springer Mountain Chicken

The variety of flavors make this meal one of our favorites! Get the recipe here.

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Butter Roasted Golden Beets with Black Truffle, Roasted Mushrooms and Pine Syrup

Liven up how you usually cook beets with this flavor filled recipe!

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Sheeps Milk Cheese Dumplins

Get the recipe for Sheeps Milk Cheese Dumplins by Chef Josh Feathers.