Stories

A Perfect Pair - The Art of Wine Pairing

Blackberry Farm Food and Beverage Director Andy Chabot shares his expertise on the art of wine pairing.

Stories

A Concierge Suggested Summer Day

Summer in East Tennessee can be quite warm and humid and there is no better way to cool off than a day on Tellico Lake!

Stories

Blackberry Farm Friends of the Farm 124 Year Old Mystery

When Blackberry Farm Land Manager Matt Smith first met Steve Hageman, Professor of Geology at Appalachian State...

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Summer Flavors

Cooking seasonally is a constant source of inspiration for our chefs as new ingredients arrive every day.

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Spring Awakenings

The first vivid greens of spring are here!

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Smoke Signals

Try our latest Spring cocktail from the Dogwood!

Stories

Native Series Sorghum Saison

Discover the flavors of the newest release in the Native Series from the Blackberry Brewery.

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Three Spring Cheeses from Cheesemaker Chris Osborne

Our cheeses are fresh, delicious and perfect for your next Spring picnic!

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Natural Horsemanship at the Farm

An interview with Equestrian Manager Carla Hawkinson about the practice and benefits of Natural Horsemanship.

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Let Your Wine Breathe

Blackberry Farm Director of Food and Beverage Andy Chabot describes how letting young wines "breathe" awakens the...

Stories

Dessert from The Barn with Buttermilk and Spruce

Sous Chef Laurence Faber presents a sweet and airy dessert for April.

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Sugar Snap Peas with Wild Mushroom Relish

Dogwood Chef Sarah Steffan presents a vibrant Spring salad featuring a mushroom medley dressing.

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Walker Mountain Trail

Breathe in the fresh air of Spring and experience one of the favorite hikes on the Farm.

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Mindful Breathing in Yoga

Mindful breathing is beneficial in yoga as well as your everyday life.

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The Heritage Garden for 2017

Spring has sprung, and our garden is springing to life.

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Onions from Beginning to End

Onions are a vital part of every kitchen.

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A Black Spring Remembered

A big freeze turned the bright spring colors to black years ago!

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Seed Stories

Every seed has a story to tell.

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"Must Do" Spring Adventures

You won't want to miss these Spring adventures on the farm!

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Spring or Winter?

Our weather has been a fluctuation of Spring and Winter weather.

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Spring Thoughts

Spring is on the way, which means farming season is about to begin!

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Spring Garlic and Winter Onions

Spring garlic and Winter onions are beginning to come to life!

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John Coykendall's Ten Favorite Things About Spring

Find out what our Master Gardener loves about spring!

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Fresh Green Ingredients in the Butcher Shop

Our Butcher incorporates fresh ingredients into our meats!

Stories

Buttermilk Panna Cotta

This fresh, new dessert is something your friends and family will love this spring!

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Citrus Beet Juice

Need a healthy and delicious juice this spring?! Try this recipe from our Wellness Manager!

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Fresh Wines for Spring

Find out what wines are fresh, vibrant, and floral this spring!

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Ten Years of The Barn!

We are so proud of all that our talented team at The Barn has accomplished in the last decade.

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Spring Newsletter

Spring brings new inspiration to our Proprietor, Mary Celeste Beall!

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Pursuit of Adventure

Spring brings adventure to the farm.

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Indulge this Spring

Our cheeses are ready just in time for your Spring picnics and late afternoon snacks on the porch!

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Wading Out

Fly-fishing offers both a challenge and a time for contemplation.

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Take Home the Prize

Three Farmstead favorites took home top honors at the 2017 Good Food Awards.

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Roundtable on Rhône

Hospice du Rhône is always one of our favorite parties of the year!

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A Big Year for the Foundation

The Blackberry Farm Foundation is honored to have donated more than $220,000 in 2016.

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Winter Onions and Garlic

Spring is starting to shine through in the garden.