Shaved Benton’s Ham and Honey Poached Apples

Try this recipe at the next holiday gathering! Your friends and family will love this delicious meal!

6 thin slices of Benton’s aged country ham
3 heirloom apples
¼ cup good quality apple cider vinegar, with the “mother”
½ cup local wildflower honey
2 tablespoons of water
Spicy winter greens like arugula, mizuna or baby kale

Cut the apples in half and remove the core. Mix the honey, water and apple cider vinegar together to make a thick dressing. Slice the apples thinlyand toss in the vinaigrette. Top with the shaved ham and spicy greens.

Chef Cassidee Dabney