Good Cheer, Good Beer

After a great year and earning a Gold Medal in the World Beer Cup this Spring, the Blackberry Farm Brewery was recently honored to win a Silver Medal atthe Great American Beer Festival for its Barrel Series Brett Saison, a golden farmhouse ale fermented with Brettanomyces yeast and aged in French oak redwine barrels. The brewery team is also thrilled to release four new beers for Winter. Look for them at your local stores and restaurants!

ALBAN FARMHOUSE RED In collaboration with Alban Vineyards, this beer was aged in red wine barrels, then blended with fresh beer at bottling for tart acidity and oakiness, balanced by dark fruit and maltiness.

1976 This high-gravity Imperial Saison was brewed in celebration of the 40th Anniversary of Blackberry Farm.

ROASTED CHERRY STOUT This dark and malty stout is fermented with wild native yeast from our farm and aged with tart and sweet cherries.

ABBEY QUAD This strong, Belgian-style ale is full-bodied, with rich maltiness and subtle phenolic spiciness.