Stories

Grilled Sourdough Flatbread

Get the recipe for Grilled Sourdough Flatbread, one of the top requested dishes from Blackberry Mountain in 2025!

Stories

Cinnamon Roll Bread Pudding

Get the recipe for Cinnamon Roll Bread Pudding, one of the top requested dishes from Blackberry Farm in 2025!

Stories

Butternut Squash Soup

Get the recipe for Butternut Squash Soup, one of the most highly requested dishes from Blackberry Farm in 2025!

Stories

Breakfast Pancakes

Get the recipe for Breakfast Pancakes, one of the most requested dishes from Blackberry Mountain in 2025!

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Winter Apple Salad

Get the recipe for Winter Apple Salad, one of the most requested dishes from Blackberry Farm in 2025!

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Non-Sleep Deep Rest

A Non-Sleep Deep Rest class at Blackberry Mountain is the perfect opportunity to rest and relax with intention.

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The Campesino

Get the recipe for the Dogwood's seasonally inspired twist on a cosmopolitan.

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Let the Light in

Discover advice for incorporating natural light exposure in your morning routine.

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Holiday Hosting Tips

Host a holiday celebration everyone will remember with top tips from Blackberry Farm and Blackberry Mountain!

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Brown Butter Roasted Sweet Potatoes

This dessert recipe from The Barn at Blackberry Farm® is simple in style yet memorable in flavor.

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Ways to Use Apple Onion Jam

Enjoy a taste of Fall in the Great Smoky Mountains with this sweet and savory spread from Blackberry Farm.

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The Final Summer Harvest

Blackberry Farm just had our first frost of the season, marking the true transition from the Summer garden to the Fall...

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6 Fall-Inspired Cocktails

Check out the recipes for six seasonal cocktails featured on our Fall menus at Three Sisters and Firetower.

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Rainbow Scavenger Hunt

This Camp Blackberry craft encourages young guests to explore seasonal beauty in the Great Smoky Mountains.

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Winter Predictions with Persimmons

Enjoy the return of one of our favorite fruits of the season and discover the special folklore behind it.

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Recover with Intention

The Blackberry Mountain Recovery Lab is a welcoming space for guests to feel relaxed and restored after adventures.

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Keeping Our Agricultural History Alive

Over his years as Master Gardener, John Coykendall has observed shifts in attitudes and awareness about our foodways.

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Forged by Fire

Raku is an ancient firing method used create pottery that's beautifully original and uniquely its own.

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Capturing Fleeting Scenes and Moments in Time

Blackberry Farm Master Gardener John Coykendall reflects on capturing photos around the Garden.

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Shoepeg Milling Corn and Kentucky Field Pumpkins

Blackberry Farm Master Gardener John Coykendall shares the history of two heritage crops grown at the Farm.

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A First Look at Fall

Farmstead ambassador Dakota Eddy shares what the Garden team is excited for this Fall and what's happening in the rows...

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The Sicilian Samurai

Learn about a unique spin on an espresso martini created by the Blackberry Mountain Firetower Beverage team.

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Creating Together

Engaging in creative time as a group can activate inspiration and connection in a way you don’t experience when you’re...

Stories

Summer to Fall Floral

Blackberry Mountain's Floral Manager illustrates how transitioning to a new season inspires floral design.

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Our Gardens from an Artistic Perspective

Blackberry Farm Master Gardener John Coykendall describes how nature inspires his personal artwork.

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Outdoor Hosting Tips

Blackberry Farm and Blackberry Mountain team members offer their advice for a successful celebration outdoors.

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5 Edible Flowers with Unique Uses

Learn about five edible flowers and their unique uses in the garden, on the plate and as decór.

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An Early Hint of Fall’s Approach

Every year when we reach the days of late August, Master Gardener John Coykendall's thoughts turn to Fall.

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2025 Tomato Varieties

We're enjoying heading into the Garden to taste the unique tomato varieties we've planted for the season.

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Grilled Peach and Shishito Salad

Recreate a taste of Blackberry Farm-inspired flavor in your own kitchen with this recipe from The Barn's Summer menu.

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Garden-Inspired Favorites

Blackberry Farm Larder Manager Veronica Krebs shares some of her all-time favorite Garden products.

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Watermelon and Celery Salad

Get the recipe for a light Summer salad that features fresh watermelon as the star ingredient!

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Mountain Tucked Corn

The Garden is growing an heirloom variety of corn brought to us from the mountains of Guatemala.

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Three Summer Cocktails

These Summer cocktails at Blackberry Farm are perfect for cooling off from a hot day.

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Farming Memories from Long Ago

Master Gardener John Coykendall created a patch in the Garden that features crops inspired by an old friend.

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A Morning at the Spa

There's something truly magical about starting your day at the Wellhouse and Nest spas.