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Discover the Bounty of Winter

Winter is not just a season of waiting. There is beauty and opportunity to enjoy, unique to this special season.

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A Focus on Focus Weeks

Senior Director of Guest Experiences Kelley Harris shines a light on Blackberry Mountain's new Focus Week experiences.

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Wheels of Light

Jaia McClure guides you through an introduction to the seven Chakras and the colors that represent them.

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A Body in Motion

See how members of the Blackberry team are keeping their energy up and moving into a new year!

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Why You Should Try Cardio Dance Right Now

Cardio Dance is a high cardio, music-infused class meant to raise the heart rate, improve the mood and move the body.

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A Look at 2021 Farm Events

Senior Director of Guest Experiences Kelley Harris shares insight into how Blackberry Farm events will be even more...

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Fish with Pumpkin

Turn up the flames and enjoy this roasted fish dish from Executive Chef Joey Edwards.

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Winter Tinctures

Learn about two tinctures that will warm you up this season with Dr. Jill Beasley.

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Soothing Winter Skin

Maintain healthy, happy skin all season with this Tata Harper skin regimen from the Wellhouse.

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Improve Your Immunity

Dr. Jill Beasley shares her insight on how to support and boost a healthy immune system.

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Blackberry Blackberry Cocktail

Mixologist and Sommelier Matt Poli shared a recipe for a cocktail that will brighten up your evening.

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Cove Brew

Cold brew coffee and rye whiskey meld into a delightful Winter cocktail from the Main House.

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Cold Front Daiquiri

Relive Blackberry Farm memories from the comfort of your home with a Cold Front Daiquiri from the Main House.

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Meet the Mountain Team: Matt Poli

Mixologist and sommelier Matt Poli is our next featured team member in the Meet the Mountain Team series.

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On the Board

Fill a fun and delicious cheese and charcuterie board with tips from Farmstead Manager Dustin Busby.

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Lemon Tart with Whipped Crème Fraiche

Enjoy this bright bite from Pastry Chef Laurence Faber at The Barn at Blackberry Farm.

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Nature’s Forecast – Persimmons for the Season

Each year, we peek inside our persimmon seeds for nature’s prediction for the Winter weather to come.

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Seared Trout from the Main House

Executive Chef Josh Feathers is serving up a delicious trout dish with shell beans, greens and cornbread buttermilk...

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Ways to Enjoy Campfire Cookie Mix

Enjoy our newest cookies straight out of the oven or get creative!

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Marinated Radicchio with Brebis and Crispy Garlic Chips

Feel like eating a salad but also like treating yourself? You can have it both ways with Executive Chef of the Dogwood...

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Pepper and Rose Harissa

As Fall settles in, we're craving the spicy, smoky tang of harissa! Try making Executive Chef of The Barn at Blackberry...

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Fall Firetower Beverages

Fall is in full swing. Embrace cooler temperatures with two signature Fall cocktails and one signature Fall mocktail...

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An Annual Flight

Blackberry Mountain's Head Naturalist Boyd Hopkins shares the fascinating and beautiful journey of the annual hawk...

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Saving Tomato Seeds

Master Gardener John Coykendall walks through the process of saving heirloom tomato seeds and continuing to grow the...

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Blueberry Clafoutis with Sheep’s Milk Caramel

Topped with our Sheep's Milk Caramel, this recipe will have you dreaming of dessert time.

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The Firetower Smash Burger

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Six Ways to Try Sheep's Milk Caramel

Farmstead Manager Dustin Busby shares six ways to try this sweet treat!

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Smoked Pork Collar Sandwiches

Make the most of good grilling weather with this mouthwatering recipe from Executive Chef Josh Feathers.

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Custom Craft

Blackberry Farm Brewery is now incorporating a custom Tennessee-grown, two-row barley malt in the creation of their...

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A Beginner's Guide to Identifying

Head Naturalist Boyd Hopkins offers tips for how to start identifying the plants you encounter at Blackberry Mountain.

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The Dogwood Elderflower Float

Refresh dessert with this delicious float from Chef Sarah Steffan at the Dogwood!

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Meet the Mountain Team: Elizabeth Daniels

In our next installment of Meet the Mountain team, we are pleased to introduce Elizabeth Daniels, the Blackberry...

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Spice Grilled Zucchini

Enjoy a delicious dish of spice grilled zucchini with sumac yogurt, pickled ramps and Marcona almonds from Executive...

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Tomato Tastings with John Coykendall

Learn about Master Gardener John Coykendall’s Garden Month tomato tastings on the Farm.

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Growing In and At the Garden

We love teaching our youngest guests the ins and outs of growing! Teensy’s Garden at Camp Blackberry is a special space...

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Garden Pepper Margarita

The Main House is showing off garden flavor in a delicious Summer margarita.