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Watermelon and Cucumber Salad

This is a very simple salad that is great for cookouts. Get the recipe for Watermelon and Cucumber Salad with Brebis...

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Poached Alaskan Salmon

Get the recipe for Poached Alaskan Salmon with Pickled Butterbeans, Cippolini Onions and Arugula by Chef Cassidee...

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Chocolate Mousse

Get the recipe for this Chocolate Mousse from our Pastry Chef Liz Miller!

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Crispy Quinoa Pannisse

Get the recipe for Crispy Quinoa Pannisse with Roasted Carrots, Coriander, Toasted Hazelnuts, Black Trumpet Mushrooms...

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Hickory King Country Loaf

Get the recipe for this Hickory King Country Loaf from our Head Baker Katie Bennett!

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Water and Wine

Why many of the world’s wine regions are based around large bodies of water? Read more from Food and Beverage Director...

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Milk Punch

Simple to make and the perfect summer cocktail. Get the recipe for this Milk Punch!

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Lavender Corn Flour Cake

Pastry Chef Liz Miller shares her recipe for her Lavender Cake Recipe. Try this at home for your next dinner party!

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The Old Fashioned Vanilla

Get the recipe for this Old Fashioned Vanilla cocktail!

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The Gin Ger Cure all

Everyone needs the recipe for this cocktail, The Gin-Ger Cure-all!

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Lemon Lavender Pound Cake

Get the recipe for this Lemon Lavender Pound Cake!

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Fettuccini with Blackberry Farm Black Walnut Butter Sauce

Black walnuts pepper the ground all around the Blackberry Farm property and we love using these traditional mountain...

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Blackberry Farm Ramp Ranch Dressing

Creamy buttermilk blends with tangy Blackberry Farm Pickled Ramps to create this delicious dressing that can also be...

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New Potato Salad with Blackberry Farm Tiny Tomatoes and Basil Pesto

Small potatoes offer a nice, fresh base for our tart tiny tomatoes and basil pesto. Boiling the potatoes whole, with...

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Smothered Pork Tenderloin

Blackberry Farm Apple Onion Jam, Smoked Onion Jam or Peach Preserves mixed with a little mustard makes a wonderful,...

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News Big and Small

If you haven’t heard the good news yet… The Blackberry Farm Brewery has expanded its facilities for making beer!

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Strawberry and Red Beet Salad with Berry Vinegar

Get the recipe for Strawberry and Red Beet Salad with Berry Vinegar from Chef Josh Feathers!

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Raw Sugar Snap Pea with Pickled Crawfish

Get the recipe for Raw Sugar Snap Pea with Pickled Crawfish from Chef Josh Feathers!

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Marinated Garden Green Salad

Get the recipe for Marinated Garden Green Salad with Fennel, Radish, Turnip, Goats Milk Feta, Garlic Confit and...

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Grilled Carolina Trout with Fingerling Potatoes

Get the recipe for Grilled Carolina Trout with Fingerling Potatoes, Fennel Puree, English Peas, Spring Onions and Mint...

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Peppered Honey

The perfect cocktail for Spring, the Peppered Honey! Get the recipe.

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The Endurance of a Garden

Here at the farm, we welcome the promise of spring by filling every garden row with seeds and wonder at the way the...

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Grilled Asparagus and Buttermilk Panna Cotta

Get the recipe for Grilled Asparagus and Buttermilk Panna Cotta, Carrots, Radish, Spring Peas and Paddlefish Roe by...

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Earthy Wines

Andy Chabot explains what an earthy wine is!

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What is Great Service

What does great service mean? Food and Beverage Director Andy Chabot tell us!

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Lemon Meringue Pie

This dessert is a very light way to end a meal. It is gluten free, and if served with sorbet instead of ice cream,...

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Wine Tastings at Blackberry Farm

There is no question that blackberry’s wine cellar is one of the best in the country. There are 170,000+ bottles and...

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Blackberry Farm Announces Changes in Executive Chefs of the Barn

After ten years of cooking and the last five years of leading the James Beard Award winning restaurant at Blackberry...

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Kir Royale

Get the recipe for the perfect Valentine's Day cocktail!

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Marinated Cauliflower Salad by Chef Joseph Lenn

Get the recipe for Marinated Cauliflower Salad by Chef Joseph Lenn!