Stories

Drunken Pear-Cranberry Crumb Cake

Get the recipe for this Drunken-Pear Cranberry Crumb Cake from our Head Baker Katie Bennett.

Stories

Grilled Cheese with Blackberry Farm Smoked Onion Jam

Our smoky onion jam is the perfect spread for a sophisticated grilled cheese sandwich. We like to use Blackberry Farm...

Stories

Roasted Pears with Blackberry Farm Honey and Singing Brook Cheese

A wonderful way to end a meal or serve as a light appetizer, warm wedges of pears are drizzled with our own honey and...

Stories

Cauliflower Steak with Ramp Chimichurri

Cauliflower Steak topped with Blackberry Farm Ramp Chimichurri and this becomes a luxurious vegetarian main course.

Stories

Make your own Charcuterie Board

The art of putting together an excellent cheese and charcuterie board is all about variety and balance. Read more from...

Stories

Gluten and Dairy Free Apple Raisin Oat Bars

Get the recipe for these Gluten/Dairy Free Apple-Raisin Oat Bars (natural sugar only too!) from our Baker Katie...

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Enjoy the Moment

In the brewery, we think about flavors and beer styles much like a chef views a pantry, a trip to the market, or a...

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Sticky Pumpkin Pudding Cake with Whiskey and Browned Butter

Get the recipe for this delicious Sticky Pumpkin Pudding Cake with Whiskey and Browned Butter from our Baker Katie...

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Old Friend

The fall season is a beautiful time at Blackberry Farm. We like to turn a focus to darker spirits and focus on whiskey,...

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Wine Tastings

Exploring wine does not have to be a complicated venture. This is a great tasting to share with some friends who are...

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Toasted Benne Ice Cream

Get the recipe forToasted Benne Ice Cream by our Pastry Chef Liz Miller.

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Sorghum Pecan Blondie

Get the recipe for this Sorghum Pecan Blondie by our Head Baker Katie Bennett.

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Be Prepared

There’s a famous chef that I know who is quoted as saying, “timing is everything.” Read more from Andy Chabot!

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Dark and Stormy

​In honor of September being about “preparedness,” I wanted to share a few ideas of how to best prepare and host a...

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Bucket List Whiskey Tasting

Join us for the Bucket-List tasting, sample the best that Blackberry Farm has to offer and put another check mark on...

Stories

Smoked Pork Jowl with Pickled Rhubarb

Get the recipe for Smoked Pork Jowl with Pickled Rhubarb from Chef Cassidee Dabney.

Stories

Good Grapes

Great wine is not made. It’s Grown. Read more from Food and Beverage Director Andy Chabot.

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All about Hops

A question we are frequently asked, "Do you use American hops in your beers?" We do use small amounts of American hops...

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Tomato Sandwiches

See what our Master Gardener has to say about his favorite time of the year: Tomato season!

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Shake up Summer

Shake up your summer with our newest cocktail recipes!

Stories

Blackberry Farm Quick Mini Tarts

​These tiny tarts are perfect for savory appetizers or sweet bites. Experiment with different combinations of our...

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The Adventure of Keeping Up

​We asked Shannon Walker a few questions about his current adventures as our Preservationist! See what he had to say.

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Mint, Orange-Rye Palmiers

Check out this recipe for Palmiers made by our Head Baker Katie Bennett!

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Adventures in Wine Sourcing

​Sourcing great wine can be an incredible adventure and sometimes even a bit scary. Hear about Andy Chabot's stories...

Stories

Peanut Butter Sorbet with Brittle

​This Peanut Butter Sorbet is the perfect way to put our Blackberry Farm Peanut Butter to use!

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Swiss Chard with Blackberry Farm Guanciale

Any hearty green like chard, collards, turnip greens or kale will be fantastic when sautéed with the rendered fat of...

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Carolina Gold Rice Crisp with Beet Powder

Enjoy this Carolina Gold Rice Crisp that we are now serving at The Dogwood!

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Fried Pickled Ramps with Tomato Jam Mayonnaise

Blackberry Farm Pickled Ramps dredged in cornmeal and fried crispy make a nice appetizer when paired with Blackberry...

Stories

Blackberry Farm PB&J Sandwich Cookies

Blackberry Farm jams and preserves smoothed between two peanut butter cookies acts as a special treat that’s a nod to...

Stories

Blackberry Farm Yogurt Parfait

Creamy, crunchy and slightly sweet, yogurt parfaits are a great breakfast or lighter dessert. Get the recipe here!