Stories

Macarons

Get the recipe for Macarons by Liz Miller, Pastry Chef!

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Classic Pairings

Classic Pairings: If you can identify that origin of the dish... you can then apply the idea of “what grows together,...

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Good Food Awards

Blackberry Farm brings home 3 good food awards for 2015!

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This Is The Year

In 2015, our gift to ourselves—and to you—is permission to chase a dream. To finally cross something off the bucket...

Stories

Stock Up for Winter

Fill your pantry with healthy, tasty, even medicinal, provisions for the season.

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A Season to Indulge

Set out your cheese boards; take down your rocks glasses. Winter is the perfect time to celebrate moments big and small...

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Black Tea Cake

Get the recipe for this perfect January dessert by our Pastry Chef Liz Miller!

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Roasted Parsnip Soup

The perfect winter soup recipe by Chef Josh Feathers. Get the recipe!

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Roasted Brussel Sprout Salad with Onion Jam, Sweet Hot Mustard

Get the recipe for Roasted Brussel Sprout Salad with Onion Jam and Sweet Hot Mustard by Chef Josh Feathers!

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Oatmeal and Grains Casserole

Get this winter breakfast recipe by Chef Josh Feathers for Oatmeal and Grains Casserole!

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Midnight Moonlight

This winter cocktail is named after a classic bluegrass song written by a southern folk band. The dark rum, lime juice...

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Beet Salad with Blue Cheese Mousse and Pecan Dressing

Get the recipe for this Beet Salad with Blue Cheese Mousse and Pecan Dressing by Chef Joseph Lenn, Executive Chef of...

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Bourbon Orange Bread Pudding

Get the recipe for Bourbon Orange Bread Pudding... This is the Year to be less wasteful!

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Carrot Cake with Pecan Sorghum Icing

Basic buttercream icing is a wonderful medium for swirling in other flavors and we love to test different jams and...

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Blackberry Farm Jam Drop Cookies

These little cookies are a fun way to enjoy preserves and fruit butters of all flavors.

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Green Bean Casserole

A classic American casserole, the iconic green bean casserole is usually made from store-bought cream of mushroom soup,...

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Sweet Potato Casserole with Blackberry Farm Grain and Nut Granola

Our Grain and Nut Mix was one of the very first pantry products we packaged for sale at Blackberry Farm due to our...

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Johnny Red Corn

Chef Joseph Lenn is known all across the country for his unique take on classic dishes from different areas. One of my...

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Fire on the Mountain

An old Appalachian saying goes, that you can always tell when fall has arrived because the colors of the leaves make it...

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Apple Butter Stack Cupcakes

These little apple butter stack cupcakes are a celebratory (and simple) nod to the creative cooks of the Appalachian...

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Fall Cocktail Party Idea with the Taste of Dried Leaves

What does it mean when someone tells you that the wine they are sniffing has the aromatics of dried leaves? Or organic...

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Blackberry Farm Cornbread Muffins with Apple Onion or Strawberry Ramp Jam

We are very proud of our Blackberry Farm Cornbread Mix. Keeping our baking mixes on hand is a great way to always have...

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Fall In to Our New Label Inspiration

Sometimes it takes a while for the obvious to rise to the surface. We love the changing of the seasons here on the farm...

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Tomato Salad with Blackberry Farm Kale, Ramp or Basil Pesto

In Tennessee, the tomato-growing season can linger into Indian summer. We like to showcase heirloom tomatoes in their...

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Smoked Onion Dip

We use the onion flesh as well as the juice to make our Blackberry Farm Smoked Onion Jam. It is lovely spread on...

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Skillet Apples with Bacon and Blackberry Farm Sauerkraut

This is an easy, one-skillet recipe that utilizes the rendered fat from delicious bacon to impart smoky depth of flavor...

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Pimento Cheese Bites with Tomato or Pepper Jam

Our Lavosh cracker is the perfect vehicle for a small dollop of Blackberry Farm Pimento Cheese topped with a bit of...

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The Wake Up Call

This spin on a classic Mexican Michelada is a perfect way to start off brunch. The base uses Blackberry’s made from...

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Pain De Campagne a Traditional French Country Bread

Get the recipe for Pain De Campagne a Traditional French Country Bread!

Stories

Navy Bean Soup

Chef Josh Feathers tells us a nations military force moves on its stomach, but also that food can be a huge moral...