Stories
Brown Butter Roasted Sweet Potatoes
This dessert recipe from The Barn at Blackberry Farm® is simple in style yet memorable in flavor.

This dessert recipe from The Barn at Blackberry Farm® is simple in style yet memorable in flavor.

Enjoy a taste of Fall in the Great Smoky Mountains with this sweet and savory spread from Blackberry Farm.

Check out the recipes for six seasonal cocktails featured on our Fall menus at Three Sisters and Firetower.

Enjoy the return of one of our favorite fruits of the season and discover the special folklore behind it.

Blackberry Farm Master Gardener John Coykendall reflects on capturing photos around the Garden.

Blackberry Farm Master Gardener John Coykendall shares the history of two heritage crops grown at the Farm.

Blackberry Mountain's Floral Manager illustrates how transitioning to a new season inspires floral design.

Blackberry Farm and Blackberry Mountain team members offer their advice for a successful celebration outdoors.

Every year when we reach the days of late August, Master Gardener John Coykendall's thoughts turn to Fall.

This silky Fall butter is easy to spread it on warm toast and eat an entire jar. Check out our favorite ways to use!

Brown trout in the Smokies are quite a topic of discussion.

The key to this featured cocktail is having fresh apple cider!

Billy's beverage this month features a favorite October candy: candy corn!

Learn about a few pumpkins that are good for carving with Master Gardener John Coykendall.

Become a better angler by immersing yourself in the textures, sights, sounds and smells of the landscape.

In the mountains of East Tennessee, the mark of Fall could be as much of a happening rather than a date.

In early October, the Farm fields begin to take on the look of early Fall, and the cornfields begin turning color.

Fall is right around the corner – perhaps even coming early this year.