Stories
The Cades Cove Garden
This year’s special garden theme features Cades Cove from the years of 1818-1934.
This year’s special garden theme features Cades Cove from the years of 1818-1934.
Along with the early days of spring, comes the first produce of Blackberry's spring gardens. Everyone who gardens looks...
During the winter months I often have literal dreams and daydreams about early spring, when our farming season begins...
Many years ago here in the Smoky Mountains, people looked forward to early spring when the first field greens of the...
Blackberry Farm has a good collection of winter onions and garlic that we grow here at the farm.
Those vegetables which once held a lower ranking, now find a place at the top along with the elite greens.
Master Gardener, John Coykendall, talks about our early winter crops.
During its months of great verdancy, we are often spoiled by the giving garden. And when Nature sloughs off its...
Here are a few treasures of the Spring that we spend all Winter looking forward to.
Logging miles a day walking the fields and orchards of our farm, gardeners are comforted by the simple solace of a tiny...
April is the month when the full force of Spring comes alive.
As early as mid-January, the first sign of Spring makes its appearance in the planted landscape.
Get creative in the kitchen with Farmstead products with one of our favorites, Pickled Beets and Strawberries!
With the beginning of March and with the help of fair weather, we begin planting in earnest.
After a long, hard and cold winter, our ancestors anticipated the first warm days of early Spring and the first “Spring...
In the damp, cold days of February, when the Summer garden is a distant memory, one stalwart green soldiers on.
Everyone sends roses on Valentine's Day, but there are so many options out there for flowers, and they all say...
This Valentine’s Day, think of some of our favorite herbs and seeds in a different light.
There is a simple sign that hangs in the butcher shop. It reads, "Without sausage, without bacon, purpose of life is...
The days are short and cold, and the nights are long and even colder. What’s a gardener to do?
Long after the crops of summer have been harvested and the larder filled with canned goods from the garden, work...
When our pioneer ancestors first arrived in East Tennessee, walnuts were an important staple during the Winter months.
Learn how to make Pumpkin and Pear Butter with Farmstead Manager Dustin Busby!
One of our favorite activities that we offer guests during the Winter months is “shelling bees.”
Winter is a time for reflection, and what better way than a gustatory reminiscence of seasons past?
Perigord black truffles are now being successfully cultivated here in East Tennessee!
Master Gardener John Coykendall recalls pulling fodder in his youth during harvest time.
October is the perfect time to enjoy one of our favorite native fruits: the persimmon.
Learn about a few pumpkins that are good for carving with Master Gardener John Coykendall.
Every growing season, I grow several varieties of tomatoes, beans, peas, butter beans and many others for seed...
In the mountains of East Tennessee, the mark of Fall could be as much of a happening rather than a date.
In early October, the Farm fields begin to take on the look of early Fall, and the cornfields begin turning color.
In August, we celebrate the fruits of our labor and take full advantage of the many crops that are ripening in the...
It is easy to forget that the bounty we grow has only existed here for a short time. That is why we take the time to...
In our Summer garden, we feature anywhere from 25 to 50 heirloom tomato varieties.
Potato onions have been around for a long time and were once commonly grown in our area of East Tennessee.