Stories
Adventurous Wine
Be adventurous with wine this July!

Be adventurous with wine this July!

Check out these summer dishes and sides using Farmstead Products! Get the recipes now.

Andy Chabot, Director of Food and Beverage, gives the lowdown on three hot events for early Fall and why you won’t want...

We love hot dogs and our mustard, cheeses, pickles, relishes and krauts are a really fun and delicious way to deviate...

"This salection of seasonal cheeses is perfectfor snacking and sharing." - Head Cheesemaker Chris Osborne

This is an easy take on the classic Mexican grilled corn on the cob known there as “elote”. Get the recipe!

Summer is the perfect time to enjoy barbecued chicken but our Blackberry Farm BBQ Rub can bring summer flavor to meats...

White or Cannellini beans as they are called in Italy are a great base for a summer salad. Tossed with one of our...

The bright flavor of arugula and deep, nutty notes of ground black walnuts is new and fresh combination that is not...

Opening a jar of Blackberry Farm Pickled Ramps instantly transforms a meal. It can be mixed into other recipes or just...

This Garden Lavender and Honey Roasted Springer Mountain Chicken is a delicious summer dish! Chef Sarah Steffan of the...

Tomato Salad with crème fraiche, hazelnuts, and herbs is a refreshing summer treat! Chef Sarah Steffan of the Dogwood...

This oven-baked version of wings is a quick way to make a delicious appetizer or meal when paired with a salad or...

Blackberry Farm Pesto blends are an easy way to stir-in big flavor. Fresh avocados mashed with our Basil Pesto makes a...

This sweet citrus whiskey cocktail is sure to cool you down on a hot summer night. Get the recipe here.

Try our sweet Strawberry Bramble cocktail at home!

Didn't think "spicy" and "refreshing" could be used to describe the same cocktail? Think again! Try out this delicious...

Blackberry and Aperol cocktail? Yes, please! Check out the recipe here.

The sommelier team in the Barn is excited to share some of our favorite Paso Robles wines!

Here at Blackberry Farm, we are fortunate and proud to serve Krug by the glass in the Barn. Be sure to ask for it...

Looking for exciting bourbon to try? Take a look at Jefferson’s! Read more!

Each family of beer in our brewery's ever-growing roster is balanced, complex, and happiest sharing the table with your...

The Barn Bar has a compilation of 600 different Bourbon, Rye, Scotch, Irish, Canadian, and Japanese whiskies. Read for...

We were honored to welcome Jeppe Jarnit-Bjergsø of Evil Twin Brewing to join us in early April for the brewing of our...

Get the recipe for this spring dish - Seared Pekin Duck Breast with sautéed spring vegetables, Sweet Tea Gastric and...

This whiskey cocktail is bright enough for spring and allows a jump start summer. Get the recipe!

The perfect cocktail for spring nights! Get the recipe for the Bud Break!

Get the home version recipe of this Peanut Butter Cheesecake from our Pastry Chef Liz Miller.

The Deep Roots focuses on showcases flavors of spring by highlighting botanicals with fresh and bright flavors. Get the...

This cocktail is spring refreshing with fresh mint. Get the recipe for Fire Roasted!