Wine & Food

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Adventurous Wine

Be adventurous with wine this July!

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Serving up Summer

Check out these summer dishes and sides using Farmstead Products! Get the recipes now.

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Mouth Watering

Andy Chabot, Director of Food and Beverage, gives the lowdown on three hot events for early Fall and why you won’t want...

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Blackberry Farm Hot Dog Bar

We love hot dogs and our mustard, cheeses, pickles, relishes and krauts are a really fun and delicious way to deviate...

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Meet the Artisan

"This salection of seasonal cheeses is perfectfor snacking and sharing." - Head Cheesemaker Chris Osborne

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Grilled Corn with Bacon

This is an easy take on the classic Mexican grilled corn on the cob known there as “elote”. Get the recipe!

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Blackberry Farm Oven BBQ Chicken

Summer is the perfect time to enjoy barbecued chicken but our Blackberry Farm BBQ Rub can bring summer flavor to meats...

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White Bean and Pesto Salad

White or Cannellini beans as they are called in Italy are a great base for a summer salad. Tossed with one of our...

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Potato Salad with Blackberry Farm Arugula and Black Walnut Pesto

The bright flavor of arugula and deep, nutty notes of ground black walnuts is new and fresh combination that is not...

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Pickled Ramp and Tomato Salad

Opening a jar of Blackberry Farm Pickled Ramps instantly transforms a meal. It can be mixed into other recipes or just...

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Garden Lavender and Honey Roasted Chicken

This Garden Lavender and Honey Roasted Springer Mountain Chicken is a delicious summer dish! Chef Sarah Steffan of the...

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Tomato Salad

Tomato Salad with crème fraiche, hazelnuts, and herbs is a refreshing summer treat! Chef Sarah Steffan of the Dogwood...

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Peach Vidalia Glazed Chicken Wings

​This oven-baked version of wings is a quick way to make a delicious appetizer or meal when paired with a salad or...

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Basil Pesto Avocado Toast with Tomatoes

Blackberry Farm Pesto blends are an easy way to stir-in big flavor. Fresh avocados mashed with our Basil Pesto makes a...

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Tonic and Rye

​This sweet citrus whiskey cocktail is sure to cool you down on a hot summer night. Get the recipe here.

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Strawberry Bramble

Try our sweet Strawberry Bramble cocktail at home!

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Spicy Garden Pepper Margarita

​Didn't think "spicy" and "refreshing" could be used to describe the same cocktail? Think again! Try out this delicious...

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Summer Crush

​Blackberry and Aperol cocktail? Yes, please! Check out the recipe here.

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Paso Robles Wines

The sommelier team in the Barn is excited to share some of our favorite Paso Robles wines!

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Krug Champagne

Here at Blackberry Farm, we are fortunate and proud to serve Krug by the glass in the Barn. Be sure to ask for it...

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Jefferson's Bourbon

Looking for exciting bourbon to try? Take a look at Jefferson’s! Read more!

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Even More to Pour

Each family of beer in our brewery's ever-growing roster is balanced, complex, and happiest sharing the table with your...

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The Barn Bar Whiskey List

The Barn Bar has a compilation of 600 different Bourbon, Rye, Scotch, Irish, Canadian, and Japanese whiskies. Read for...

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Blackberry Farm Brewery, Evil Twin and Allan Benton Collaboration

We were honored to welcome Jeppe Jarnit-Bjergsø of Evil Twin Brewing to join us in early April for the brewing of our...

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Seared Pekin Duck Breast with sautéed spring vegetables

Get the recipe for this spring dish - Seared Pekin Duck Breast with sautéed spring vegetables, Sweet Tea Gastric and...

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Joe Pye Corner

This whiskey cocktail is bright enough for spring and allows a jump start summer. Get the recipe!

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Bud Break

The perfect cocktail for spring nights! Get the recipe for the Bud Break!

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Blackberry Farm Peanut Butter Cheesecake

Get the home version recipe of this Peanut Butter Cheesecake from our Pastry Chef Liz Miller.

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Deep Roots

The Deep Roots focuses on showcases flavors of spring by highlighting botanicals with fresh and bright flavors. Get the...

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Fire Roasted

This cocktail is spring refreshing with fresh mint. Get the recipe for Fire Roasted!