Bud Break

The perfect cocktail for spring nights!
2oz Pimms formula Elderflower and blackberry infused 1oz Blackberry Syrup
.5 oz Lemon juice
.5oz Tanqueray Gin
.25oz Cointreau
2 dashes Orange Bitters

To make the Blackberry Syrup take 6 containers of fresh blackberries and add to a stock pot with 4 cups of hot water and 1 3/4 cup white sugar. Place on stove over med low heat, stirring occasionally for about an hour and a half. The contents should reduce by a quarter and then fine strain the product. What should be left is a deep purple syrup.

Inspired by the traditional Pimms cup but packed with more flavor. The infused Pimms has a floral and sweetened punch which the rest of the cocktail flavors showcase.

Combine all in Shaker tin with ice, hard shake for 30 seconds. Strain into a highball Collins glass filled with ice.

The perfect cocktail for spring nights!
2oz Pimms formula Elderflower and blackberry infused 1oz Blackberry Syrup
.5 oz Lemon juice
.5oz Tanqueray Gin
.25oz Cointreau
2 dashes Orange Bitters

To make the Blackberry Syrup take 6 containers of fresh blackberries and add to a stock pot with 4 cups of hot water and 1 3/4 cup white sugar. Place on stove over med low heat, stirring occasionally for about an hour and a half. The contents should reduce by a quarter and then fine strain the product. What should be left is a deep purple syrup.

Inspired by the traditional Pimms cup but packed with more flavor. The infused Pimms has a floral and sweetened punch which the rest of the cocktail flavors showcase.

Combine all in Shaker tin with ice, hard shake for 30 seconds. Strain into a highball Collins glass filled with ice.