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Summer Thyme

This cocktail from The Barn is bright, light and perfect for Summer sipping.

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Florida Pink Shrimp with Grilled Cabbage, Peanuts, Chili and Garden Herbs

Cassidee Dabney, Executive Chef of The Barn, has prepared a stunning shrimp dish with a toasted peanut crunch perfect...

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Blueberry and Elderflower Pie

Barn Sous Chef Laurence Faber puts a twist on a favorite Summer treat with his Blueberry and Elderflower Pie.

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Master Your Kitchen Techniques

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Pomegranate Cranberry Pineapple Punch

Make punch this November with this recipe from Billy's Beverage!

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Strawberry Sorbet with Sheep's Milk Custard and Caramelized Buckwheat

Barn Sous Chef Laurence Faber is serving up a beautifully fresh and seasonal treat for the perfect finale to a...

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Spring Fling in the Dogwood

Light, lovely and memorable, this cocktail is just the 'Spring Fling' you've been looking for.

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Spicy B&B

Spice things up with the unexpected and exciting flavors of the newest cocktail creation from the Dogwood.

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Neat or On the Rocks?

Beverage Manager Logan Griffin shares his insight on when to add water to your whiskey.

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Passing the Torch with Billy Weiss

Owner of North Berkeley Imports, Billy Weiss, shares his approach to choosing wines for the upcoming Passing the Torch...

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Brewery Collaboration - Peel Your Face IPA

What do you get when you put two inspired, Tennessee beer brewers together? A kick of orange flavor!

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Strawberries and Cream

Laurence Faber, Sous Chef of The Barn, has dreamed up a sweet summer treat of Strawberries and Cream featuring Farm...

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Sunburst Trout with Mushroom Broth

Dogwood Executive Chef Sarah Steffan has put all things Spring into this delicious entrée featuring trout with morels,...

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Lenton Rose

Beverage Manager Logan Griffin and Kevin Trent of the Barn have dreamed up an enchanting new cocktail that is Summer in...

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A Perfect Pair - The Art of Wine Pairing

Blackberry Farm Food and Beverage Director Andy Chabot shares his expertise on the art of wine pairing.

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Summer Flavors

Cooking seasonally is a constant source of inspiration for our chefs as new ingredients arrive every day.

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Fresh Green Ingredients in the Butcher Shop

Our Butcher incorporates fresh ingredients into our meats!

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Buttermilk Panna Cotta

This fresh, new dessert is something your friends and family will love this spring!

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Citrus Beet Juice

Need a healthy and delicious juice this spring?! Try this recipe from our Wellness Manager!

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Fresh Wines for Spring

Find out what wines are fresh, vibrant, and floral this spring!

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Tiramisu is a Dream!

Find out one of Chef Josh Feather's most memorable foods!

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Cooking Demos with the Artisans

Cooking Demos with our artisans are include fresh ingredients, helpful techniques, and delicious food. Check it out!

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Garden Fresh Ingredients

Combining the butcher shop and the garden? What a dream!

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Dream Wines

A passion for wine can lead to amazing wine tastings and travel destinations!

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How to Create a Bloody Mary

Learn how to make the perfect Bloody Mary by watching our Beverage Manager Logan Griffin!

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Hawkins Line Flip

This drink is perfect for the winter!

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Brune and Ginger Fruit Cake

Perfect for your holiday parties! Get the recipe Brune and Ginger Fruit Cake.

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Wild Burgundy Snails with Fennel and Toasted Bread

Liven up a traditional dinner with a recipe unlike any other! Our Chef Cassidee Dabney's recipe for Wild Burgundy...

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Good Cheer, Good Beer

Our brewery team is excited to announce the release of four new beers this winter! Check them out!

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Blackberry Farm Mulled Wine

Need to perfect drink recipe for your next holiday party? Try our Mulled Wine!