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Veranda Spritzer

Enjoy a sweet sip of Summer flavors, perfect for cooling down on a hot day.

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Bloody Mary

Stir up your favorite brunch cocktail with this timeless and delicious recipe.

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Strawberry Sorbet

Warm days have us craving this sweet treat from Pastry Chef Laurence Faber featuring herbs and lavender almonds.

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Blackberry Lemonade

Take a big sip of fresh blackberry lemonade this Summer!

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Cucumber Lemonade

Enjoy a summertime sip of freshly infused cucumber lemonade.

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Main House Mushroom Crepe

Sous Chef Bonnie Moore brings together fresh farm asparagus and seasonal mushrooms in this delicious lunch crepe.

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Happiest Hour

Try this refreshing cocktail celebrating local flavor, the Pollinator.

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Grilled Pork with Fava Beans

Chef Cassidee Dabney is utilizing fresh garden greens and bright herbs in this eye-catching pork shoulder dish from The...

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Bee Balm Custard with Buckwheat Honeycomb

Pastry Chef Laurence Faber gets creative with this sweet Summer dessert.

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Sugar Snap Pea and Brebis Salad

Chef Sarah Steffan showcases gorgeous color and bright flavor in this festive Summer salad.

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Ways to Use Smoked Onion Jam

Get creative in the kitchen with one of our best-selling Farmstead products.

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From Garden to Table Asparagus

Chef Cassidee Dabney is sharing a moment from the garden in a special, garden-fresh bite.

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El Caballo

Celebrate the Kentucky Derby and Cinco de Mayo with this combination cocktail!

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The Art of Aging

Andy Chabot shares his experience with the benefits and excitement of aging wines.

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Cava Chameleon

This creative cocktail is a fleeting, seasonal treat. Mix one up today before the wisteria blooms are gone!

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Beet, Strawberry and Greens Salad

Enjoy the fresh flavors of Summer in this salad from Sous Chef Bonnie Moore.

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Strawberry and Corn Pavlova with Lemon Sorbet

Enjoy refreshing Spring flavors and beautiful buds in this light and cleansing dessert from Pastry Chef Laurence Faber...

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Spring Forward

Inspired by Chef Cassidee Dabney’s affinity for fennel, enjoy a seasonal sip of gin and juiced fennel in The Barn.

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Final Touch

Like a garnish adds the finishing detail to a dish, this eye-catching cocktail features a beautiful ‘final touch’.

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Edible Blooms

Chef Cassidee Dabney shares her favorite edible flowers to forage and feature on the Farm.

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The Right Wine

See what bottles our sommeliers have in hand when they arrive at a party.

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Mountain Revival

We're toasting the start of Spring with this fresh cocktail in the Main House.

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Plating With Chef Cassidee Dabney

Learn more about Chef Cassidee's thoughtful and inspired approach to plating her food in The Barn.

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Ways to Use Our Cheeses

Blackberry Farm cheeses are more versatile than you think. Read to find out a few of our favorite Ways to Use!

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White Pine

A fresh cocktail perfect for the start of Spring, this gin drink from the Dogwood features house made pine cone syrup.

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What are you drinking?

The Barn at Blackberry Farm® Bar team lets you in on their favorite pours for 2018.

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Notes from the Kitchen

Cassidee Dabney, Executive Chef at The Barn at Blackberry Farm®, shares her hopes and inspirations for Spring cooking.

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Reezy Peezy, Red Bay Breezy

Husk restaurant and Blackberry Farm Brewery collaborated to create a unique and exciting beer called Reezy Peezy, Red...

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Beet Citrus Juice

Wellness Lifestyle Expert Hope Parks squeezes fresh flavors for this natural and delicious juice!

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Shaved Beet with Smoked Mushroom Oil

With vibrant color and fresh flavor, this creative dish from Cassidee Dabney, Executive Chef in The Barn at Blackberry...