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Camp Blackberry Fun Facts

Whether it be from flying high into the Smokey Mountain Sky on the swing or stepping into the cool waters of Hesse...

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Doughnuts

Schools out! Who doesn’t love doughnuts? But have you ever successfully made them at home?

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Ways to Use our Gluten Free Teensy's Chocolate Nut Chunk Cookie Mix

Here are some ways to use our Gluten Free Teensy's Chocolate Nut Chunk Cookie Mix.

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James Beard Awards 2013

Joseph Lenn, executive chef of The Barn at Blackberry Farm is the 2013 James Beard Award winner for Best Chef Southeast.

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Wellness Recipes for May

Here is our round up for all the new recipes for Wellness Month. We hope you enjoy them!

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Spring Gazpacho

Try this refreshing gazpacho on a hot spring day!

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Sam's Ultimate Smoothie

As Sam was increasing his training on the bike, he knew he needed more energy to power through longer riders. He...

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Quinoa Bread

The perfect recipe for June-- quinoa bread!

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Power Bars

These Nut and Fruit Power Bars are so good and easy to make. Get the recipe!

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Poached Farm Egg with Mushrooms, Faro and Quinoa

Start off your day with this healthy breakfast. Chef Josh Feathers gives us the recipe!

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Philosophy on Wellness

Like so many aspects of life on a farm, Blackberry's philosophy about wellness is rooted in an appreciation of natural...

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Mental Focus

New for 2013 is Blackberry Farm’s Archery Range. Located at Smoky Mountain Sports Club, the range boasts a shooting...

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A Day on the Water

To be fully successful in a day on the water, one must almost forget about everything outside of the river. It is the...

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Chilled Oatmeal with Dates and Strawberries

This Chilled Oatmeal with Dates and Straberries might become a part of your morning routine it's so good!

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Fast, Focused and Fun

For many people, the thought of trail running can seem intimidating at first! Here are some suggestions for trail...

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Farmstead 76

Blackberry Farm promotes health and wellness by focusing not just on exercise and proper nutrition, but also on...

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Bon Appetit names Blackberry Farm the #1 Resort for Food Lovers!

Bon Appetit names Blackberry Farm the #1 Resort for Food Lovers!

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Old and New

You will want to try this whisky sour from our mixologist, Graham Case.

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New Potatoes – A Late Spring Delight

Every year, I look forward to digging the first “new potatoes” of the gardening season.

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Marinated Olives with slivered salumi with our Butcher

Get the recipe and watch the video for Marinated Olives with slivered salumi from our butcher, Michael Sullivan.

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Fresh Spring Taste from the Garden

Over the years, I have never found anything quite as delightful as the first taste’s of the spring season.

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Things you may not know about Our Wine Cellar

We sat down with Food and Beverage Director Andy Chabot to find out a few secrets and tidbits about the wine cellar at...

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The Barn at Blackberry Farm

Executive Chef Joseph Lenn runs a tight ship in The Barn. So how does he, and his talented team, turn out up to 720...

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Make the Most of Each Month

We simply celebrate the best of what the month has to offer in its fullest. Check out a few of our other favorite...

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Chefs and their Spoons

Tasting spoons are common in kitchens around the world. Find out the stories behind our chefs favorite tasting spoons!

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Charcuterie and Wine

On a trip to Austria last February with a friend of mine who imports wine from that part of the world, I was treated to...

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Welcome Change for Horses on the Farm—Let’s Explore

Who could resist throwing on a saddle to take a ride? Come join us! The nuance of Blackberry is often best explored...

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Taste

In today’s fast-paced culture of quickly changing food trends, along with its endless stream of ever-changing cooking...

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Pisco Flip

At Blackberry Farm, there is a drink to fulfill each craving and preference. However, if a slight bitter finish is what...

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It is Wildflower Hike Season

When the new shoots of green grass are just poking up out of the soft ground, there are already some early woodland...

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Come Grass with Andy Chabot

Root vegetables give way to young greens. Braised meat gives way to Grilled. Syrah gives way to Pinot Noir.

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Here is what we would do for March

Each Spring when the first shoots of green start to show, we start thinking of everything we will do, “come grass!”

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A Few Shop Favorites

A few of our team members have selected their favorite products to share with you. Learn more about why they love these...

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What we Love about February

What we LOVE about February!

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Favorite Cookbooks

What is your favorite cookbook? We asked and they shared! Check out a few of our Blackberry Farm experts favorite...

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Farmstead Pairs

A few of our Blackberry Farm team's favorite Farmstead Product Pairings!