Stories

Watermelon Vidalia Onion Salad

Chef Josh Feathers has the perfect summer salad recipe!

Stories

Mocktails

There is a new trend gaining popularity in the food and beverage industry. The mocktail, or non-alcoholic beverage, is...

Stories

Adventure Month Activities

The long warm days of July give us all the hours needed (and good excuses) to seek out adventure! July is adventure...

Stories

Adventure With a Horse

Riding is at its absolute best when two adventures coincide – when the day is exciting and beautiful.

Stories

Camp Blackberry Favorites

Camp Blackberry is a place where kids can learn, create, and explore, giving parents a little bit of time for each...

Stories

Exploring our Water Sports

East Tennessee is blessed with an abundance of beautiful lakes, streams, and rivers that surround the foothills of the...

Stories

Shrimp and Grits with Blackberry Farm Ramp Pesto

“Shrimp and Grits” is a favorite Southern recipe. An idea for shrimp with grits tossed with our ramp pesto turned...

Stories

Ramp Pesto Mayonnaise

Here we use our ramp “pesto” to stir into rich mayonnaise creating a fantastic condiment for use on sandwiches, as a...

Stories

Charbay Cherry Limeade

Summer’s signature warm weather is officially here. As the temperatures rise, it is important to know how to best beat...

Stories

Smoked Onion Dressing

Here we have mixed Smoked Onion Jame with a little of our Mulled Apple Cider vinegar, fresh chives and vegetable oil to...

Stories

Wellness Day at Camp Blackberry

Wellness day is new this year and will empower the kids with tools to live a healthy life style from fitness to food...

Stories

Well into Summer

There's a Transcendent moment at Blackberry Farm that only a few have experienced. Find out more!

Stories

Summer Hours

Blackberry Farm is a way of life, one with a certain focus and consistency. This lifestyle and this place is a true...

Stories

Raise a Glass

This May, The Barn at Blackberry Farm won a James Beard Award for Outstanding Wine Program—an honor well-deserved by...

Stories

Preserving Summer's Flavor

The tradition of “puttin’ up” or “puttin’ by” is an old one, reaching back to a time before refrigeration, when winter...

Stories

Our Newest Accommodations

The Garden House collection is available in four or five bedroom accommodations which is perfect for getaways with...

Stories

Maybe its Time for a Field Trip

Think back to the wonder of getting out of school for a field trip—was there anything more freeing, more exciting? It...

Stories

Honored to Serve

Chef Josh Feathers is chosen to be Guest Chef at the Congressional Medal of Honor Convention.

Stories

Gluten and Dairy Free Chocolate Cake

Get the recipe for this Gluten and Dairy free chocolate cake!

Stories

Healthy Habits

Find out some of our artisans Healthy Habits!

Stories

Caramelized Onion and Blackberry Blue Cheese Tarts

Slowly cooking thin-sliced onions brings out tangy sweetness that becomes a perfect pairing with our Blackberry Blue...

Stories

Fresh Field Pea Hoppin John with Three Sisters Succotash

Summer on the farm means lots of fresh field peas, beans and corn. Hoppin’ John, a traditional southern dish of cooked...

Stories

Waterfalls, Wild Flowers, and Wild Trout

Book a full day fly fishing experience into the Smoky Mountain National Park and you will see a little bit of all the...

Stories

Tour Kayaking, a Balanced Way of Life

The key to a balanced lifestyle is spending time outside and engulfing yourself in nature. In this day and time it is...

Stories

Top 5 Experiences at The Wellhouse

Find out the top 5 experiences at The Wellhouse for June!

Stories

Pursuits for the Body and Mind

Our Activities Manager Thomas Krajewski has a passion for the outdoors... Find out more!

Stories

Adventure and Wellness Events

Expand your fitness options at Blackberry Farm while taking in the beauty of our iconic fields, forests and the...

Stories

Garden and Grove

It’s finally the season for bright and layered cocktails that highlight sweet, sour, and bitter. Get the recipe for the...

Stories

Kitchen Sessions with Ramp crusted tile fish by Chef Joseph Lenn

Watch the video and get the recipe for Ramp Crusted Tile Fish by Chef Joseph Lenn!

Stories

Tasting Notes by Andy Chabot

We are celebrating our 2014 James Beard Award for Outstanding Wine Program by reviewing a few of Andy Chabot's Friends...

Stories

James Beard Award 2014

We are excited to announce that Andy Chabot, director of food and beverage and head sommelier at The Barn at Blackberry...

Stories

The All Purpose Cocktail

Many people frequently inquire about the process of creating cocktails. Often, it is much more involved than one might...

Stories

Sheep's Milk Panna Cotta

This dish is perfect for spring! Get the recipe!

Stories

Biodynamic Wine

Spring is a perfect time to celebrate and focus on naturally crafted wines. One could argue that the most natural wines...

Stories

The Shape of our Bottles

We are often asked questions about the shape of our beer bottles. Why do they look like champagne bottles? Is it for a...

Stories

The Cades Cove Garden

This year’s special garden theme features Cades Cove from the years of 1818-1934.