Raise a Glass

This May, The Barn at Blackberry Farm won a James Beard Award for Outstanding Wine Program—an honor well-deserved by Food and Beverage Director Andy Chabot and his dedicated wine team. After years of thoughtfully curating our wine cellars and giving our program a distinct voice, we are so proud of this remarkable achievement. What makes the recognition even more monumental, though, is the timing. This honor marks our second James Beard Award, and we are thrilled to be noted as a home to some of the country’s finest, most distinct food and wine experiences. The entire Blackberry family congratulates both Andy Chabot and his wine team and Chef Joseph Lenn for their latest accolades. We hope you’ll join us in The Barn this Summer to celebrate our James Beard Award-winning food and drink.