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Bee Balm Custard with Buckwheat Honeycomb

Pastry Chef Laurence Faber gets creative with this sweet Summer dessert.

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Pebble Tic, Tac, Toe

Explore the outdoors and make your own Camp Blackberry Pebble Art Tic, Tac, Toe.

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Sugar Snap Pea and Brebis Salad

Chef Sarah Steffan showcases gorgeous color and bright flavor in this festive Summer salad.

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Ways to Use Smoked Onion Jam

Get creative in the kitchen with one of our best-selling Farmstead products.

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From Garden to Table Asparagus

Chef Cassidee Dabney is sharing a moment from the garden in a special, garden-fresh bite.

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A Leisurely Ride

Take a fun ride through the foothills with Blackberry Farm leisure cycling.

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El Caballo

Celebrate the Kentucky Derby and Cinco de Mayo with this combination cocktail!

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The Art of Aging

Andy Chabot shares his experience with the benefits and excitement of aging wines.

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Leisure Time on the Farm

Enjoy your down time on the Farm with these suggestions from the Blackberry Farm team.

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Cava Chameleon

This creative cocktail is a fleeting, seasonal treat. Mix one up today before the wisteria blooms are gone!

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Beet, Strawberry and Greens Salad

Enjoy the fresh flavors of Summer in this salad from Sous Chef Bonnie Moore.

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3 Steps to Meditation

Begin your journey into meditation with tips from Wellhouse Instructor Meghan Henley.

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Wildflower Wandering

Activities Guide Boyd Hopkins leads you through some of the beautiful sights you'll enjoy on a hike at the Farm.

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Strawberry and Corn Pavlova with Lemon Sorbet

Enjoy refreshing Spring flavors and beautiful buds in this light and cleansing dessert from Pastry Chef Laurence Faber...

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Spring Forward

Inspired by Chef Cassidee Dabney’s affinity for fennel, enjoy a seasonal sip of gin and juiced fennel in The Barn.

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Southern Living South’s Best Resort

Blackberry Farm is proud to be named the South’s Best Resort in Southern Living Magazine’s South’s Best 2018!

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Healing Herbs and Flowers Massage

Enjoy the healing powers of farm fresh herbs and flowers with a therapeutic and restorative massage in the Wellhouse.

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Final Touch

Like a garnish adds the finishing detail to a dish, this eye-catching cocktail features a beautiful ‘final touch’.

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Edible Blooms

Chef Cassidee Dabney shares her favorite edible flowers to forage and feature on the Farm.

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A Rainy Day in the Garden Shed

Master Gardener John Coykendall reflects on rainy days at the Farm.

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The Right Wine

See what bottles our sommeliers have in hand when they arrive at a party.

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Mountain Revival

We're toasting the start of Spring with this fresh cocktail in the Main House.

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Reimagine Wrapping

Thinking outside of a traditional gift bag creates a beautiful look and offers an additional item for the receiver to...

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Plating With Chef Cassidee Dabney

Learn more about Chef Cassidee's thoughtful and inspired approach to plating her food in The Barn.

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Get to Know Chef Cassidee

You've seen her work in the kitchen, but did you know these fun facts about Executive Chef Cassidee Dabney?

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The Write Way to Say Thank You

Get our top three tips for writing a thoughtful and appreciative thank you note.

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Consider Your Host

Getting ready to attend a gathering? See our recommendations for bringing a gift perfectly suited to your host.

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Welcome in Spring

The Concierge team shares their favorite activities to enjoy a front row seat to the budding of a new Spring on the...

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Wildlife in the Woods

Adventure Manager Joy Hopkins recalls a Spring encounter with some of our incredible wild neighbors.

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Ways to Use Our Cheeses

Blackberry Farm cheeses are more versatile than you think. Read to find out a few of our favorite Ways to Use!

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White Pine

A fresh cocktail perfect for the start of Spring, this gin drink from the Dogwood features house made pine cone syrup.

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Which Beans to Plant

Master Gardener John Coykendall has a huge collection of bean seeds. See which varieties he is considering adding to...

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What are you drinking?

The Barn at Blackberry Farm® Bar team lets you in on their favorite pours for 2018.

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A Premature Spring

Master Gardener John Coykendall offers advice for protecting early budding plants from late Winter frosts.

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Tuning In

Embrace a mindful moment, connect with nature and engage your senses to tune into the beauty of the season.

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The Giving Season Lasts All Year

Through the Blackberry Farm Foundation and the Sam Beall Fellows Program, Blackberry Farm is dedicated to giving back...