Stories

Rimmed with Flavor

Get inspiration for creating flavorful and colorful salt, sugar and spice rims for your favorite cocktails and...

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Smoky Mountain Sling

Sommelier Greg Wilson shares his modern take on a sling with a blend of bourbon, vanilla syrup and citrus.

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Trio of Mocktails

Mix up flavorful, seasonal mocktails with these recipes from the Main House.

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A Q&A with Chef Suzanne Goin

Get to know Chef Suzanne Goin, guest chef for Blackberry Farm's 2023 Passing the Torch event.

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Mountain Monk

Mix up a Mountain Monk from the Dogwood Spring menu, and enjoy bright seasonal flavor in a glass.

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Meyer Lemon Smash

Mix up a refreshing cocktail from the Main House's new Spring menu.

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Cranberry and Cardamom Mocktail

Balancing sweet, tart and spicy flavors, enjoy this refreshing mocktail from the Dogwood.

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Roman Sour

The Firetower Beverage team shares their take on a traditional sour with the Roman Sour.

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The Dogwood Mushroom Soup

One of the most requested recipes of 2022 was Executive Chef Sarah Steffan’s Mushroom Soup from the Dogwood. Get the...

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Cauliflower and Colatura Salad

Enjoy the recipe for Executive Chef Joel Werner's Cauliflower and Colatura Salad from the Firetower.

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Spiced Apple Muffins

Perfect for a sweet breakfast, enjoy Blackberry Mountain Executive Chef Bonnie Moore's Spiced Apple Muffins.

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Blackberry Farm Brewery Benton’s Bacon and Beef Chili

Chef Trevor Iaconis’ Benton’s Bacon and Beef Chili is a hit at the Taproom. Use his recipe, and try it at home!

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Alabama Royal Red Shrimp with Sweet Potato Beurre Blanc, Charred Scallions and Peanuts

Enjoy one of the most requested recipes of 2022 – Sous Chef Lindsay Fitzgerald’s Alabama Royal Red Shrimp from The Barn.

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Roasted Pumpkin Soup with Pear

Get the recipe for Executive Chef Josh Feathers’ Roasted Pumpkin Soup from the Main House.

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Black Garlic Lentils

Enhance your at-home menu with a tasty and healthy recipe from Executive Chef Bonnie Moore’s midday menu.

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Dijon Brown Butter Trout

From Executive Chef Cassidee Dabney's Winter menu, enjoy this delicious trout recipe from The Barn.

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Tannenbaum Sparkler

Enjoy this festive Winter cocktail from the Main House!

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Winter Sips

Members of the Farm and Mountain Beverage teams share their favorite warm drinks to enjoy this season.

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Sweet Potato Casserole

Enjoy a special family recipe that Pastry Supervisor Kendall McCullough is sharing with guests of the Dogwood.

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A Q&A with Val Cantu

Val Cantu, Michelin-star awarded chef, shares his top ingredients and best cooking tips!

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Apple Fennel Doughnuts

Filled with Fall flavor, Main House Pastry Chef Jonathan Metcalf is sharing his recipe for a delicious doughnut for...

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Siesta

Need a little siesta? Mix one up with our recipe from Blackberry Mountain!

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Together as a Team

For the kitchen team, holiday traditions happen at work – but they're just as special!

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Over the Flames

Open fire cooking is a staple in the Three Sisters kitchen, and Sous Chef Randall Roach is sharing tips and best...

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Harvest Moon

If pumpkin recipes are catching your eye this season, shake up this delicious and festive rye-based cocktail from the...

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Cucumber, Pepper, Peach, Green Tomato Cottage Cheese

Perfect for a light meal, a side dish or a snack, enjoy this garden-inspired, flavor-filled cottage cheese!

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Burnt Orange Latte

We've put a Blackberry spin on a Fall latte that you'll love enjoying all season long.

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Meet Pastry Chef Jonathan Metcalf

Get to know a little about Main House Pastry Chef Jonathan Metcalf and how his journey brought him to Blackberry Farm.

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Sip Through the Season

Get wine recommendations for the Fall season from Assistant Beverage Director Kelly Schmidt!

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Inside Three Sisters with Sous Chef Randall

Learn about Sous Chef Randall Roach and what keeps him inspired working in the Three Sisters kitchen.