Stories

From Ground to Gibson

Learn more about ramps, how we preserve them and how to use them for your new favorite martini. 

Stories

Firetower Spring Cocktails

The Firetower's seasonal sips have been thoughtfully crafted to capture the energizing taste and feel of Spring.

Stories

The Barn Spring Cocktails

Warmer weather and brighter days call for refreshing sips that match the energy of the season. 

Stories

Firetower Winter Cocktails

The Winter cocktail menu at the Firetower is filled with some of our favorite seasonal flavors.

Stories

The Barn Winter Cocktails

The Barn’s Winter cocktail menu features a unique mix of flavor and history.

Stories

Main House Winter Cocktails

The Main House’s Winter cocktail menu is crafted to evoke the serenity of the season with each and every sip.

Stories

Black Manhattan

Blackberry Mountain Director of Food and Beverage Logan Griffin shares the recipe for a prolific digestif cocktail.

Stories

A Taste of Wine Geek

Dive into the details of the wine tastings guests enjoyed at the 20th anniversary Wine Geek event.

Stories

Winter's Bellini

Enjoy the Main House team's Winter-inspired take on a bellini, showcasing Anjou pear and blood orange.

Stories

Top Recipes of 2024

We're sharing all about the most requested recipes from the Farm and the Mountain in 2024!

Stories

Thai Mussels

Get the recipe for Executive Chef Joel Werner's Thai Mussels – a Firetower favorite in 2024.

Stories

Mushroom and Pecan Fritters

Find out how you can make Mushroom and Pecan Fritters, one of The Barn's most requested recipes of 2024, at home.

Stories

Miso Green Goddess Wedge Salad

Get the recipe for Executive Chef Joey Edwards' beautifully fresh Miso Green Goddess Wedge Salad.

Stories

Lemon Rosemary Dinner Rolls

Sous Chef Kristin Hickman shares the recipe for The Barn's well-loved Lemon Rosemary Rolls.

Stories

Harissa Roasted Cauliflower

Get the recipe for Harissa Roasted Cauliflower, a beloved dish at the Main House in 2024.

Stories

Sweet Potato Coconut Soup

Warm up with one of the Three Sisters' top recipes of 2024: Executive Chef Bonnie's Sweet Potato Coconut Soup.

Stories

Charred Asparagus and Peas

Get the recipe for Executive Chef Trevor Iaconis' highly requested dish from the Dogwood: Charred Asparagus and Peas.

Stories

Blueberry Lavender Tres Leches

Learn how to make Pastry Sous Chef Kendall McCullough's Blueberry Lavender Tres Leches at home.

Stories

Holiday Desserts

Kendall McCullough, pastry supervisor at the Dogwood, shares some of her favorite desserts to make around the holidays.

Stories

Ways to Use Blueberry Walnut Compote

Check out a few ideas on how to enjoy the Preservation Kitchen's Blueberry Walnut Compote in your own home!

Stories

Blackberry Mountain Barrel-Aged Negroni

Enjoy an aperitivo from Blackberry Mountain, perfect for setting the tone for your meal.

Stories

Seasonal Wine Pairings

Blackberry sommeliers share some go-to wine pairings that take their favorite flavors of the season to the next level.

Stories

The Barn Fall Cocktails

The Barn’s Fall cocktail menu includes four beverages specially crafted for the season.

Stories

Three Sisters Fall Cocktails

The Three Sisters Beverage team shared the recipes of a few signature cocktails they’re serving this Fall.

Stories

Green Tomatoes

Catie Byrd, Senior Sous Chef at Three Sisters, describes what makes green tomatoes shine this time of year.

Stories

Dogwood Fall Cocktails

Fall flavors shine bold and bright in the cocktails being mixed up by the Dogwood Beverage team this season.

Stories

Main House Fall Cocktails

Discover the Main House's favorite cocktails for Fall and recreate them on your own.

Stories

Take Me to Church

Take Me to Church is an old fashioned reimagined by the Whippoorwill Lounge at Blackberry Mountain.

Stories

Seasonal Shifts in the Kitchen

We asked the executive chefs at Blackberry Farm how they’re preparing for the transition from late Summer to early Fall.

Stories

Late Summer Cocktails

The Barn and the Main House have been mixing up some tasty beverages this late Summer season.