Top Recipes of 2024

Our chefs at Blackberry Farm and Blackberry Mountain are passionate about creating dishes that impress guests’ palates and spark their curiosity. As we wrap up another inspired year in the kitchen, we’ve been keeping track of the most popular recipe requests from guests throughout 2024.

This year, we're excited to share eight standout Blackberry dishes with their recipes perfected for recreating at home! Simply click the name of each dish below to get the full recipe details and enjoy your favorite Blackberry flavors from the comfort of your own kitchen.

From Blackberry Farm

Charred Asparagus and Peas
Executive Chef Trevor Iaconis, the Dogwood

Harissa Roasted Cauliflower
Executive Chef Josh Feathers, the Main House

Mushroom Pecan Fritters
Executive Chef Cassidee Dabney, The Barn

Lemon Rosemary Dinner Rolls
Sous Chef Kristin Hickman, The Barn

Blueberry Lavender Tres Leches
Pastry Sous Chef Kendall McCullough, the Dogwood

From Blackberry Mountain

Miso Green Goddess Wedge Salad
Executive Chef Joey Edwards, Three Sisters

Sweet Potato Coconut Soup
Executive Chef Bonnie Moore, Three Sisters

Thai Mussels
Executive Chef Joel Werner, Firetower