Ways to Use Blueberry Walnut Compote

The Preservation Kitchen’s Blueberry Walnut Compote combines fresh blueberries from the Farm with walnuts, pine bud syrup and a mix of spices to create a delicious spread that’s perfect for both savory and sweet applications. With the compote now available at the Blackberry Farm Shop, Larder Manager Veronica Krebs, its creator, and Executive Chef of Bramble Hall Sarah Steffan have shared a few ideas on how to incorporate this tasty creation in your own kitchen!

If you’re craving something sweet, Chef Sarah suggests swirling the Blueberry Walnut Compote into coffee cake batter, but the options are endless. Try adding a bit of the Farm-inspired mix to your favorite dessert recipe for some extra sugar and crunch. Veronica says it also makes for a great vanilla ice cream topping.

On the savory side, the combination of blueberry and walnut makes a tasty addition to a crusty sourdough sandwich with melted sharp cheddar, sliced turkey and dijonaise. You can also add it to browned butter with a little lemon for a delicious mix to toss roasted root veggies like sweet potatoes and parsnips in.

Ready to discover Farm-inspired flavors from the comfort of your own home? Click here to purchase your jar of Blueberry Walnut Compote at the Blackberry Farm Shop.