#Dessert

16 Results

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Homemade Chocolate Truffles

Get the recipe for homemade chocolate ganache truffles by The Barn Pastry Chef Jonathan Metcalf!

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Cinnamon Roll Bread Pudding

Get the recipe for Cinnamon Roll Bread Pudding, one of the top requested dishes from Blackberry Farm in 2025!

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Brown Butter Roasted Sweet Potatoes

This dessert recipe from The Barn at Blackberry Farm® is simple in style yet memorable in flavor.

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The Sicilian Samurai

Learn about a unique spin on an espresso martini created by the Blackberry Mountain Firetower Beverage team.

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Holiday Desserts

Kendall McCullough, pastry supervisor at the Dogwood, shares some of her favorite desserts to make around the holidays.

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I Scream, You Scream

Pastry Chef Ben Yusko is sharing an at-home ice cream recipe and his tips for how to elevate it with mix-ins and flavor combinations you’ll love.

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Sweet Potato Casserole

Enjoy a special family recipe that Pastry Supervisor Kendall McCullough is sharing with guests of the Dogwood.

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Honey Thyme Cheesecake

Get the recipe for Honey Thyme Cheesecake by Pastry Chef Maggie Davidson!

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Honey Poached Pear with Lemon Yogurt Sherbet

Get the recipe for Honey Poached Pear with Lemon Yogurt Sherbet by Pastry Chef Maggie Davidson!
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Ways to Use Peanut Butter

You can use Blackberry Farm Peanut Butter for so many recipes — way beyond a typical PB+J!

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Nothing Could Be Sweeter

Get the recipe for a February dessert from Pastry Chef Maggie Davidson!

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Peanut Buster

Try this dessert for the holidays!

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Apple Cobbler

In our desserts, we try to use indigenous ingredients whenever possible, and what could be more iconic for the state of Tennessee than Jack Daniel’s Whiskey?

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Sorghum & Spice Bonbons

Our featured dessert for September is Sorghum & Spice Bonbons by Pastry Chef, Maggie Davidson.

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New Farmstead Flavors

We’ve gathered produce at the peak of freshness and a few Beall family recipes to bring you new flavors from our Farmstead.

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Strawberries & Cream

Enjoy the sweet flavors of seasonal strawberries in a delicious dessert from our pastry kitchen.