Stories
Homemade Chocolate Truffles
Get the recipe for homemade chocolate ganache truffles by The Barn Pastry Chef Jonathan Metcalf!

Get the recipe for homemade chocolate ganache truffles by The Barn Pastry Chef Jonathan Metcalf!

Get the recipe for Cinnamon Roll Bread Pudding, one of the top requested dishes from Blackberry Farm in 2025!

This dessert recipe from The Barn at Blackberry Farm® is simple in style yet memorable in flavor.

Learn about a unique spin on an espresso martini created by the Blackberry Mountain Firetower Beverage team.

Kendall McCullough, pastry supervisor at the Dogwood, shares some of her favorite desserts to make around the holidays.

Pastry Chef Ben Yusko is sharing an at-home ice cream recipe and his tips for how to elevate it with mix-ins and flavor combinations you’ll love.

Enjoy a special family recipe that Pastry Supervisor Kendall McCullough is sharing with guests of the Dogwood.

Get the recipe for Honey Thyme Cheesecake by Pastry Chef Maggie Davidson!


You can use Blackberry Farm Peanut Butter for so many recipes — way beyond a typical PB+J!

Get the recipe for a February dessert from Pastry Chef Maggie Davidson!

Try this dessert for the holidays!

In our desserts, we try to use indigenous ingredients whenever possible, and what could be more iconic for the state of Tennessee than Jack Daniel’s Whiskey?

Our featured dessert for September is Sorghum & Spice Bonbons by Pastry Chef, Maggie Davidson.

We’ve gathered produce at the peak of freshness and a few Beall family recipes to bring you new flavors from our Farmstead.

Enjoy the sweet flavors of seasonal strawberries in a delicious dessert from our pastry kitchen.