Stories

To the Fullest

Blackberry Farm Proprietor Mary Celeste Beall shares her favorite parts of Summer on the Farm and how to live the...

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Growing Close

A Blackberry Summer tradition brings families together

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Better Out Back

Let Executive Chef Sarah Steffan of the Dogwood help you set course for the season's very best al fresco dining and...

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Six Tips to Boost Your Health with Dr. Wendy Bazilian

Dr. Wendy Bazilian is getting ready to bring her award winning fitness and nutrition expertise to Summer Splash. Start...

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A Beautiful Blackberry Day

Lead Concierge, Alex Fagg guides you through a day of experiencing the magic of Blackberry Farm.

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Herbal Tinctures

Learn about Spa and Wellness Director Katelyn Young's favorite tinctures and their natural benefits.

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Camp Blackberry Silly Putty

A favorite among Camp Blackberry campers, this silly putty recipe is a fun Summer craft for all ages.

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A Concierge Suggested Summer Day

Summer in East Tennessee can be quite warm and humid and there is no better way to cool off than a day on Tellico Lake!

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Blackberry Farm Friends of the Farm 124 Year Old Mystery

When Blackberry Farm Land Manager Matt Smith first met Steve Hageman, Professor of Geology at Appalachian State...

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Spring Awakenings

The first vivid greens of spring are here!

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Smoke Signals

Try our latest Spring cocktail from the Dogwood!

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Native Series Sorghum Saison

Discover the flavors of the newest release in the Native Series from the Blackberry Brewery.

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Three Spring Cheeses from Cheesemaker Chris Osborne

Our cheeses are fresh, delicious and perfect for your next Spring picnic!

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Natural Horsemanship at the Farm

An interview with Equestrian Manager Carla Hawkinson about the practice and benefits of Natural Horsemanship.

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Let Your Wine Breathe

Blackberry Farm Director of Food and Beverage Andy Chabot describes how letting young wines "breathe" awakens the...

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Dessert from The Barn with Buttermilk and Spruce

Sous Chef Laurence Faber presents a sweet and airy dessert for April.

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Sugar Snap Peas with Wild Mushroom Relish

Dogwood Chef Sarah Steffan presents a vibrant Spring salad featuring a mushroom medley dressing.

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Walker Mountain Trail

Breathe in the fresh air of Spring and experience one of the favorite hikes on the Farm.

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Mindful Breathing in Yoga

Mindful breathing is beneficial in yoga as well as your everyday life.

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The Heritage Garden for 2017

Spring has sprung, and our garden is springing to life.

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Onions from Beginning to End

Onions are a vital part of every kitchen.

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A Black Spring Remembered

A big freeze turned the bright spring colors to black years ago!

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Seed Stories

Every seed has a story to tell.

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"Must Do" Spring Adventures

You won't want to miss these Spring adventures on the farm!

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Spring or Winter?

Our weather has been a fluctuation of Spring and Winter weather.

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Spring Thoughts

Spring is on the way, which means farming season is about to begin!

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John Coykendall's Ten Favorite Things About Spring

Find out what our Master Gardener loves about spring!

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Fresh Green Ingredients in the Butcher Shop

Our Butcher incorporates fresh ingredients into our meats!

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Buttermilk Panna Cotta

This fresh, new dessert is something your friends and family will love this spring!

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Citrus Beet Juice

Need a healthy and delicious juice this spring?! Try this recipe from our Wellness Manager!

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Fresh Wines for Spring

Find out what wines are fresh, vibrant, and floral this spring!

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Ten Years of The Barn!

We are so proud of all that our talented team at The Barn has accomplished in the last decade.

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Spring Newsletter

Spring brings new inspiration to our Proprietor, Mary Celeste Beall!

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Pursuit of Adventure

Spring brings adventure to the farm.

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Indulge this Spring

Our cheeses are ready just in time for your Spring picnics and late afternoon snacks on the porch!

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Wading Out

Fly-fishing offers both a challenge and a time for contemplation.