Top Recipes of 2025

Each year, we keep track of the most popular recipe requests from guests at Blackberry Farm and Blackberry Mountain so we can perfect their recipes for enjoying at home. 2025 saw a diverse range of food and flavor capture guests' attention, and we're excited to share our top eight requests with you!

From fresh takes on breakfast staples and homemade desserts to seasonally inspired appetizers and standout main courses, click the names of each dish below to recreate your very own taste of Blackberry.

From Blackberry Farm

Winter Apple Salad
Senior Sous Chef Ben Johnson, The Barn

Cinnamon Roll Bread Pudding
The Main House

Poached Farm Eggs
Executive Chef Josh Feathers, the Main House

Butternut Squash Soup
Executive Chef Trevor Iaconis, the Dogwood

From Blackberry Mountain

Breakfast Pancakes
Executive Chef Joel Werner, Three Sisters AM

Marinated Chicken Legs
Executive Chef Phillip Hare, the Firetower

Grilled Sourdough Flatbread
Executive Chef Joey Edwards, Three Sisters PM

Ricotta Cavatelli with Black Truffle
Executive Chef Joey Edwards, Three Sisters PM

Seeking additional inspiration in the kitchen? Click here to discover more recipes from Blackberry Farm and Blackberry Mountain over the years!