Breakfast Pancakes

Serve up a breakfast staple the Blackberry Mountain way with this 2025 top recipe from Three Sisters Executive Chef Joel Werner!

Breakfast Pancakes
Makes 8 to 10 medium pancakes

Ingredients:

• 324 grams all-purpose flour
• 78 grams sugar
• 19 grams baking powder
• ¾ teaspoon kosher salt
• ¼ teaspoon baking soda
• 417 grams whole milk
• 24 grams melted butter, cooled
• 1 egg, room temperature
• 2 teaspoons vanilla extract
• Zest from 1 lemon

To make:
Place the flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Place the milk, butter, eggs, vanilla and lemon zest in a separate mixing bowl and whisk to combine. Add the wet mixture to the dry mixture and whisk just until combined.

Heat a griddle to 325°F or a non-stick pan to medium-high.

Pour ½ cup batter onto the hot griddle and cook until bubbles begin to form around the edges and the bottom is golden brown, 1 ½ to 2 minutes. Flip and cook 1 ½ minutes or until cooked through and lightly browned. Serve warm with butter and syrup of your choice.

Want to mix up more Blackberry flavor at home? Click here to view our full list of top recipes from the Farm and Mountain in 2025!