Seafoam Jello Salad Shooters

It is always inevitable – someone has to bring a jello salad to the party. This recipe makes it a much more tolerable experience. After all, mezcal always spices up the party.

Seafoam Jello Salad Shooters

Ingredients:

• 2 boxes Jello brand lime jello
• 3 ripe Bosc pears
• 7 ounces hot water
• 4 ounces cream
• 4 ounces cream cheese
• 4 ounces Del Maguey Crema de Mezcal

To make:
Core, but do not peel the pears, then place in a blender with 3 ounces of hot water. Puree and strain through a China cap. Add Jello mix to 4 ounces of hot water and stir until dissolved. Add Jello mixture to pear puree and stir in the mezcal. Add this mixture to the blender, then add 4 ounces of cream and the cream cheese. Puree until smooth. Fold in the whipped cream and pour mixture into a brownie pan.

Place in refrigerator and allow to cool and set. Cut into bite-sized pieces that will fit onto a spoon.

– Andrew Noye, Blackberry Farm Beverage Manager and Mixologist