Story
previously on farm stories
Butter Cookie
Both my mother and grandmother bake a lot. There was never a shortage of sugar and butter cookies at any of the houses that we visited when I was younger. This cocktail is the perfect way to enjoy a cookie without the crumbs.
Butter Cookie
Ingredients:
- ¼ ounce Watkins butter flavoring (used in baking)
- ¼ ounce Watkins Clear Double Strength Vanilla
- 3 ounces vodka
- 1 lemon twist
To make:
Combine all ingredients in a cocktail shaker. Shake, strain into a cocktail glass and garnish with a lemon twist.
– Andrew Noye, Blackberry Farm Beverage Manager and Mixologist