Top Recipes of 2023

We love hearing which dishes our guests couldn’t stop thinking about after they left our tables, and in 2023, savory soups and flavor-filled salads captivated your tastebuds! We gathered the most requested recipes from last year and refined them for creating at home. With each bite, we hope you are transported back to great memories of Blackberry.

Click on the name of the dish below to get the full recipe and instructions for how to recreate these favorites from the Farm and the Mountain at home.

From Blackberry Mountain

Carrot Soup
with Sourdough Croutons
Executive Chef Joey Edwards, Three Sisters

Chia Pudding
with Maple Crumble
Executive Chef Bonnie Moore, Three Sisters

Cauliflower Soup
Executive Chef Joel Werner, Firetower

From Blackberry Farm

Roasted Mushroom Soup
Executive Chef Cassidee Dabney, The Barn

Romaine Wedge
with Herb Tahini Dressing
Executive Chef Josh Feathers, the Main House

Kale Crunch Salad
with Tajin Peanuts and Cashew
Executive Chef Sarah Steffan, the Dogwood

For Dessert

Snackbox Cookies
Pastry Chef Jonathan Metcalf, the Main House

Trail Mix Cookies
Executive Chef Bonnie Moore, Three Sisters