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William Hereford x Blackberry Farm
A special collaboration between William Hereford and Blackberry Farm pays homage to the 50th anniversary of the Farm.
Video
Beet Sangria
October 19, 2022
Ingredients:
Serves 5-8
1 bottle red wine – We keep our version bright and fresh by using a richer-style Pinot Noir instead of a darker grape. We use Melville’s Pinot Noir from the Santa Rita Hills.
2 cups beet/herb simple syrup*
½ cup orange juice (fresh if you can!)
1 cup water
1 cup lemon
½ cup Cointreau
Mix all ingredients together and add to an ice-filled wine glass. Garnish with your favorite fruits. We love to use orange slices and granny smith apple chunks.
*To make the beet/herb simple syrup:
Steep your favorite fresh herbs (We love thyme, rosemary and a little bit of mint for this blend.) in 2 cups of simmering water for 20 minutes. Strain out the herbs and add a cup of sugar. Stir until the sugar dissolves fully. Remove it from heat and allow your herb syrup to cool.
Juice and strain 2 cups of red beets. We squeeze in half of a lemon to brighten the beet juice and help preserve its freshness.
Add the two together to produce about a quart of the beet/herb simple syrup.
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