Wine and Flower Pairings

Whether you’re assembling a light snacking board to graze throughout the day or settling in at the table to enjoy a full-course meal, the right beverage pairings can elevate a dining experience from ordinary to exceptional. From a glass of Rosé served alongside a cheese platter to a great Port with an assortment of chocolates, thoughtful wine selections can amplify, complement and balance flavors to completely transform a meal.

Similarly, when considering the aromas of different flowers, serving a wine with similar notes is another way to enhance the overall feeling and design of your tablescape. Inspired by the artistic and scientific elements of wine pairing, we asked Logan Griffin, the director of food and beverage at Blackberry Mountain, to share his recommendations for best floral and wine combinations. Discover Logan’s expert opinion below, and come away with fresh inspiration for your next dining-centric get-together.

White Wines

Gewurztraminer and Viognier: Jasmine, Orange Blossom, Honeysuckle, Acacia 

Some of my favorite white wines are those that showcase pronounced aromatics. Both Viognier and Gewurztraminer have intense floral aromas that are reminiscent of honeysuckle, jasmine petals, orange blossoms and acacia. Consider one of these white wines paired alongside those flowers, and you'll be delighted by their complimentary aromas. 

Red Wines

Nebbiolo: Red Roses, Violets, Thyme and Mint 
Syrah: Lavendar, Violets, Roses, Citrus Blossoms 
Grenache: Lavendar, Thyme, Dried Roses, Cherry Blossom 

To go along with a beautiful bouquet of roses this Valentine’s Day or another special occasion, consider asking the florist to add some hints of thyme, lavender and violets. To go along with that impressive arrangement, bring home either a bottle of great Nebbiolo or Grenache, as both of these wines will compliment those flowers particularly well. Those grapes have enticing aromas of dried roses and violets, fresh picked thyme and hints of lavender fields. 

– Logan Griffin, Blackberry Mountain Director of Food & Beverage