Ways to Use Smoked Onion Jam

The sweet and smoky flavors of Georgia Vidalia onions, white balsamic and benne seeds create an onion "jam" that is as versatile as it is delicious. Our Smoked Onion Jam pairs perfectly with meats, cheeses and a variety of dishes, to enhance some of your favorite bites with even more craveable flavor. Here are our a few of our favorite ways to use Smoked Onion Jam!

Spread Smoked Onion Jam onto your favorite melted grilled cheese sandwich. The hint of sweetness and smoke are a perfect balance to cheese and creates a beautifully complex take on a classic with very little effort.

Glaze your pork tenderloin with Smoked Onion Jam. The jam will caramelize over your meat as it cooks, locking in flavor and moisture for the perfect bite.

Spread Smoked Onion Jam on a wood-grilled, flatbread pizza. The possibilities are endless when making your own pizza, and you can experiment with pairing Smoked Onion Jam with some of your favorite toppings. We recommend Smoked Onion Jam, Brebis and roasted radicchio.

Mix a little bit of water or apple cider vinegar with your Smoked Onion Jam, just enough to thin it out, and use it as a marinade for vegetables before grilling. This is the perfect side dish to pair with your favorite grilled meats.

Add a dollop of Smoked Onion Jam on a warm ham biscuit. If you're looking for a savory breakfast, it doesn't get any easier or more delicious than simply spreading this jam onto your favorite biscuit and diving in.

Order your jar of Smoked Onion Jam and start cooking!