Ramp Recipe Roundup

It's no secret that our chefs and the whole team love the wild, oniony Springtime flavor of ramps. Every ramp season we get re-energized by the creative ways our team imagines ramps into recipes. We've gathered some recipes here to share inspiration for how to use ramps, whether you have some fresh from the ground or you're enjoying preserved ramps from our shop!

Fix your favorite flatbread, and add ramps for an extra boost of flavor. Or, try these recommended ingredient combinations using the products from our Ramp Lover's Collection.

• Ramp Chimichurri, Mozzarella and Prosciutto
• Ramp Pesto, Zucchini, Basil, Aleppo Pepper and Olive Oil
• Strawberry Ramp Jam, Brebis, Red Onions and Rosemary
• Pickled Ramps, Melted Cheddar, Shiitake Mushrooms, Asparagus and Thyme

Check out some other recipes:

Garnish your deviled eggs with Pickled Ramps or Ramp Chimichurri! Click here for our tried and true deviled egg recipe from Executive Chef Josh Feathers.

Highlight fresh and preserved ingredients in this delicious Spice Grilled Zucchini recipe from Executive Chef Sarah Steffan.

If you have access to sustainably forage wild ramps, click to get Executive Chef Joey Edwards' recipe for Foraged Herb Relish.