Peanut Butter Sorbet with Brittle

This Peanut Butter Sorbet is the perfect way to put our Blackberry Farm Peanut Butter to use. The following recipe is for both the sorbet, as well as a peanut brittle. Top with dried cranberries to add an extra bite of sweetness!

• 10 cups Blackberry Farm Peanut Butter
• 5 cups simple syrup
• 8 cups water
• Bring water and sugar to a boil and pour over peanut butter. Blend on high in vita prep. Chill and spin in an ice cream machine.

• 225 g white sugar
• 225 g butter
• 160 g corn cyrup
• Combine above ingredients in a pot and cook until caramelized. Remove from heat.
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 tsp vanilla extract
• 225 g roasted salted peanuts

Combine all and whisk in to caramel. Pour out onto silpat. Tilt tray so caramel spreads as thin as possible. Sprinkle nuts onto hot caramel. Allow to cool and then grind in a robot coupe.